Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d'Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce
TARTARE DE SAUMON
$18.00
salmon tartare, fresh herbs, soy caviar, puffed rice paper, lemon cream
La Salade
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
MERQUEZ
$16.00
lamb merquez sausage, harissa mayo, roasted tomato, arugula, ciabatta bread
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
seared catch of the day, orange - ginger carrot mousseline, green beans, mushrooms, Meyer lemon beurre blanc
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil, lemon risotto, pesto asparagus
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
FOIE GRAS POÊLÉ*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS
$18.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce
TARTARE DE SAUMON
$18.00
salmon tartare, fresh herbs, soy caviar, puffed rice paper, lemon cream
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
MOULES À LA CRÈME
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only
PAVÉ DE SAUMON RÔTI
$28.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil, lemon risotto, pesto, asparagus
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, grapes, mushrooms, butternut squash mousseline, cranberry gastrique sauce
RISOTTO D' LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic herbed sauce
TARTARE DE SAUMON
$18.00
salmon tartare, fresh herbs, soy caviar, puffed rice paper, lemon cream
La Salade
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00
OMELETTE BLANCHE
$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
HAMBURGER FAIT MAISON*
$18.00
8 oz. burger, over-easy egg, bacon, brioche bun
BRIOCHE PERDUE
$15.00
Tahitian vanilla brioche bread, raspberry coulis, powdered sugar
Plat de Résistance
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
seared catch of the day, orange - ginger carrot mousseline, green beans, mushrooms, Meyer lemon beurre blanc
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil, lemon risotto, pesto, asparagus
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
HAMBURGER FAIT MAISON*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunnyside egg, roasted tomato, bacon
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PUDDING TIÉDE AUX POIRES
$10.00
warm brioche and pear pudding, chocolate sorbet, caramel sauce
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 m
Bordeaux, France
2010 Château d’Yquem, Sauternes
$98.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
2018 Domaine Papin “Elégance”
$12.00
Côteaux du Layon, France
Easter Brunch To-Go - $54.00 • March 31, 2024
First Course
Terine De Chèvre Aux Fruits Secs
goat cheese "terrine", walnuts, dry fruits, arugula
Soupe Glacée De Tomate Au Basilic
chilled tomato soup, marinated cherry tomatoes, mozzarella, black olives
Oeuf Mimosa Aux Herbes Et Crevettes
étoile's deviled eggs, poached shrimp, French cocktail sauce
Second Course
Filet De Sole "À La Plancha"
filet of sole, roasted cauliflower, snow peas, fingerling potatoes, caper brown butter sauce
Risotto De Légumes De Printanier
spring vegetable risotto, aged parmesan, truffle mascarpone
Gigot D'agneau Roti
roasted leg of lamb, au jus, roasted garlic mashed potatoes, spring vegetables
Dessert
Tarte Au Citron "Meyer"
meyer lemon, raspberry sorbet, meringue, raspberry coulis.
Mousse Au Chocolat Et Crème Grand Marnier
dark chocolate mousse, grand marnier whipped cream, caramelized pecans
İle Flottante À La Pistache
pistachio floating island, soft meringue, toasted almonds, caramel sauce