Our Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
Soup of the day.
Bisque De Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L’oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$16.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
Beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$15.00/Small
$25.00/Large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade De Homard
$22.00/Small
$40.00/Large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Coquilles Saint Jacques
$22.00
Seared diver scallops, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade D'hiver
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Salade De Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$8.00 | Shrimp +$9.00 | Salmon +$12.00 | Scallop +$22.00
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of Mixed Greens or Pommes Frites.
Fromage Brie
$16.00
Brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$17.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano Et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugula.
Plat de Résistance
Moules À La Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole De Douvres*
Dover Sole "Meuniére", lemon brown butter, mushrooms-asparagus risotto.
Pavé De Saumon Roti
$24.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto De Crevettes Au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Coquilles Saint Jacques
$32.00
Seared Maine diver scallops, eggplant "compote", roasted tomato, baby gem lettuce, old balsamic vinaigrette.
Coq Au Vin
$19.00
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf "Au Poivre
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Etoile Cassoulet
$29.00
Pork and duck leg confit, sausage, braised beans "Cassoulet".
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque De Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L'oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$18.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$16.00/Small
$26.00/Large
Beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras Au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$16.00/Small
$26.00/Large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Coquilles Saint Jacques
$22.00
Seared diver scallops, carrot mousseline, orange-fennel salad.
Salade De Tomates
$16.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade De Chèvre Chaud
$16.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade De Homard
$22.00/Small
$42.00/Large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Salade D'hiver
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Les Plats Principaux
Rossini - Add Seared Foie Gras to Any Item* $18.00
Moules À La Crème
$18.00/Small
$28.00/Large
Mussels, shallots, white wine, cream, parsley. ****(Large option comes with French Fries) ****
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole De Douvres*
$82.00/MP
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé De Saumon Rôti
$28.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Coquilles Saint Jacques
$38.00
Seared Maine diver scallops, eggplant “compote", roasted tomato.
Plat De Côtes De Boeuf Braisées
$38.00
Slowly braised short ribs, horseradish mashed potatoes, seasonal vegetables, Cabernet syrup.
Coq Au Vin
$26.00
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf ‘‘Au Poivre’’*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret De Canard Rôti*
$35.00
Roasted duck breast, butternut squash mousseline, mushrooms, roasted butternut squash, orange gastrique sauce.
Risotto Aux Légumes De Saison
$26.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Etoile Cassoulet
$36.00
Pork and duck leg confit, sausage, braised white beans “Cassoulet”.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe Du Jour
$10.00
Soup of the day.
Bisque De Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L’oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$16.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
$15.00 | $25.00 • Beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$15.00/Small
$25.00/Large
$15.00 | $25.00 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade De Homard
$22.00/Small
$42.00/Large
$22.00 | $42.00 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Français
$130.00
French Ossetra caviar, classic condiments, blinis.
Coquilles Saint Jacques
$22.00
Seared diver scallops, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade D’hiver
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini.
Salade De Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$8.00 | Shrimp +$9.00 | Salmon +$12.00 | Scallops +$22.00
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Blanche
$17.00
Egg white omelette, goat cheese, vegetables, avocado.
Omelette Au Gruyère
$17.00
Omelette, Gruyère cheese, mushrooms.
Oeufs Brouillés Et Plat De Côtes Braiseés
$24.00
Scrambled eggs, braised beef short ribs, Bordelaise sauce.
Oeufs Bénédicte Au Saumon Fumé
$18.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$18.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Oeufs Brouillés Au Saumon Fumé
$19.00
Soft scrambled eggs, smoked salmon, scallions, crème fraîche.
Croissant À L’avocat
$20.00
House baked croissant, avocado, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules À La Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$18.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Coquilles Saint Jacques
$32.00
Seared Maine diver scallops, eggplant “compote", roasted tomato, baby gem lettuce.
Risotto De Crevettes Au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
Chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘‘Au Poivre’’*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad.
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Etoile Cassoulet
$29.00
Pork and duck leg confit, sausage, braised beans “Cassoulet”.
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$10.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
PROFITEROLES
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PUDDING TIÉDE AUX POIRES
$12.00
warm brioche and pear pudding, chocolate sorbet, caramel sauce
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France