Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d'Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
La Salade
SALADE D’AUTOMNE
$16.00
baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese crostini
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
FROMAGE BRIE
$16.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
JAMBON SERRANO ET MOZZARELLA
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugla
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chick pea “panisse”
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
seared Atlantic salmon, celery root mousseline, mushrooms, grapes, Bordelaise sauce
SOLE MEUNIÈRE
$22.00
emon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit
COQUILLES SAINT JACQUES
$32.00
seared Maine diver scallops, green lentils, asparagus, Dijon cream, chives
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
RISOTTO AUX LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$29.00
pork and duck leg confit, sausage, braised beans “Cassoulet”
AVAILABLE DAILY AT 5PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$18.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
FOIE GRAS POÊLÉ*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
SALADE D’AUTOMNE
$16.00
baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
MOULES À LA CRÈME
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chickpea “panisse”
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI
$28.00
seared Atlantic salmon, celery root mousseline, grapes, mushrooms, Bordelaise sauce
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
COQUILLES SAINT JACQUES
$38.00
seared Maine diver scallops, green lentils, asparagus, Dijon cream, chives
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
slowly braised short ribs, butternut squash mousseline, fall vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, mashed potatoes, roasted butternut squash, pomegranate gastrique sauce
RISOTTO AUX LÉGUMES DE SAISON
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$36.00
pork and duck leg confit, sausage, braised white beans “Cassoulet”
Rossini
$18.00
Add seared foie gras to any item*
AVAILABLE SUNDAY 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
La Salade
SALADE D’AUTOMNE
$16.00
baby gem lettuce, pears, pecans, cranberries, Fourme d’Ambert bleu cheese crostini
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes and salad | Add Toasted Brioche +$3.00
OMELETTE BLANCHE
$17.00
egg white omlette, goat cheese, vegetables, avocado
GRUYÈRE OMELETTE
$17.00
omlette, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
HAMBURGER FAIT MAISON*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc, chickpea ”panisse”
PAVÉ DE SAUMON RÔTI
$24.00
seared Atlantic salmon, celery root mousseline, grapes, mushrooms, Bordelaise sauce
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
COQUILLES SAINT JACQUES
$32.00
seared Maine diver scallops, green lentils, asparagus, Dijon cream
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$29.00
pork and duck leg confit, sausage, braised beans “Cassoulet”
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
PROFITEROLES
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PUDDING TIÉDE AUX POIRES
$12.00
warm brioche and pear pudding, chocolate sorbet, caramel sauce
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France
Thanksgiving To-Go
When you're short on time or want to make a good impression with family and friends, bring Chef Philippe's cooking to your table. Orders must be placed on or before November 25th! | We have sold out of Turkeys for Thursday, November 28th 2024. We still have limited Turkeys to be picked up on Wednesday the 27th so place your order quick as they are selling out fast! To place your order please call : (832) 668-5808.
Leek and Mushroom
$25.00
Soup 1 quart (serves 5 people)
Maine Lobster Bisque
$35.00
1 quart (serves 5 people)
1 pound of Chef Philippe's Pork and Duck Pate
$60.00
1 pound of Foie Gras "Au Torchon"
$120.00
Add a Brioche loaf $20
Pecan Vanilla Bourbon Pie
$38.00
Thanksgiving Dine In
$78 /Adult 11 am - 8 pm, November 28, 2024. Call Etoile at 832-668-5808 To Reserve Your Seat at Our Table!
HORS-D' OEUVRES
Veloute De Champignons
Leek and mushroom soup, truffle creme fraiche
Terrine De Porc Et Canard Aux Pruneaux
Pork and duck terrine, grapes, celery, green beans, remoulade
Cocktail De Crevettes
Chilled shrimp, avocado, cherry tomatoes, tarragon French cocktail sauce
Salade D'automne Et Fourme D'ambert Tiede
Baby gem lettuce, cranberries, walnuts, pears, Fourme d'Ambert bleu cheese, crostini
LES PLATS PRINCIPAUX:
Dinde Rotie Et Garnitures Classiques
Free-range organic roasted turkey, buttery mashed potatoes, stuffing, seasonal vegetables, cranberry sauce, Cognac gravy
Plat De Cotes De Boeuf Braisees
Slowly braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
Pave De Saumon Roti
Seared salmon, green lentils, Dijon cream, asparagus
Risotto De Legumes D'autonine
Fall vegetable risotto, white truffle oil, mascarpone, aged Parmesan
DESSERT:
Tarte Aux Noix De Pecan
Etoile's vanilla bourbon pecan pie, salty caramel sauce, Tahitian vanilla ice cream
Milla a La Fleur D'orange
Butternut squash roll cake, orange blossom pastry cream, caramel ice cream
Thanksgiving Dine In Children's Menu
$28/Children (Children's Menu) 11 am - 8 pm, November 28, 2024. Call Etoile at 832-668-5808 To Reserve Your Seat at Our Table!