Skip to Main Content
Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • (832)-668-5808
  • info@etoilecuisine.com
  • 1101-11 Uptown Park Boulevard , Houston
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • ORDER ONLINE
    Pickup ORDER DELIVERY
  • RESERVATIONS
  • Facebook page
Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • Facebook page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • ORDER ONLINE
  • RESERVATIONS
  • Pickup
  • ORDER DELIVERY

Our Menu

LunchDinnerBrunchDessertsRestaurant Week Menu

AVAILABLE MON - SAT 11 AM - 3 PM

Hors-d'oeuvre

LA SOUPE DU JOUR

$10.00
soup of the day
LA SOUPE À L’OIGNON photo

LA SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE photo

ESCARGOTS BOURGOGNE

$12.00
snails in parsley garlic butter

RAVIOLIS AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver, prune mousseline, toasted brioche+Château d’Yquem Sauternes 1 ounce: add 32

GAZPACHO DE HOMARD

$22.00/Small
$40.00/Large
tomato gazpacho, lobster medallions, avocado marmalade

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

Sandwiches

served with choice of salad or pommes frites

JAMBON SERRANO ET MOZZARELLA

$15.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE photo

FROMAGE BRIE

$14.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON photo

HAMBURGER FAIT MAISON

$15.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun

Plat de Résistance

BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries

PAVÉ DE SAUMON RÔTI

$22.00
pan seared salmon, English pea purée, creamy gnocchi, beech mushrooms, morel sauce
SOLE “MEUNIÈRE” photo

SOLE “MEUNIÈRE”

$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU SAFRAN

$21.00
sautéed shrimp, lemon-saffron asparagus risotto

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$35.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$23.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

LA PÊCHE DU JOUR

$32.00/MKT
catch of the day, roasted eggplant caviar, stuffed zucchini blossom, black olive, lemon, olive oil
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

La Salade

SALADE CÉSAR DE PHILIPPE

$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)

SALADE DE CHÈVRE CHAUD

$14.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA photo

SALADE DE TOMATES ET BURRATA

$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)

MELON ET JAMBON D’ESPAGNE

$15.00
cantaloupe, honey ricotta cheese, arugula, Serrano ham

AVAILABLE DAILY AT 5PM

Hors-d’oeuvre

BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $32

FOIE GRAS POÊLÉ

$23.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $32

RAVIOLIS AUX CHAMPIGNONS

$16.00/small
$26.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES photo

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

MELON ET JAMBON D'ESPAGNE

$16.00
cantaloupe, honey ricotta cheese, arugula, serrano ham

GAZPACHO

$22.00/Small
$42.00/Large
tomato gazpacho, lobster medallions, avocado marmalade

CAVIAR FRANÇAIS

$130.00
French ossetra caviar, classic condiments, blinis

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* $15

LA PÊCHE DU JOUR

$38.00/MKT
catch of them he day, roasted egg plant "caviar," stuffed zucchinui blossom, black oilve, lemon, oilve oil
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$28.00
pan seared salmon, English pea purée, creamy gnocchi, beech mushrooms, morel sauce
SOLE AMANDINE photo

SOLE AMANDINE

$28.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS photo

PLAT DE CÔTES DE BOEUF BRAISÉS

$38.00
braised beef short ribs, pommes mousseline, vegetables, Cabernet syrup
COQ AU VIN photo

COQ AU VIN

$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE” photo

FILET DE BOEUF “AU POIVRE”

$45.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI photo

MAGRET DE CANARD RÔTI

$35.00
roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique

RISOTTO DE LÉGUMES DE SAISON

$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

RISOTTO DE HOMARD AU SAFRON

$48.00
Maine lobster, saffron asparagus risotto, lobster foam

Sides

Pommes Frites

$5.00
French Fries

FRITES À LA TRUFFE

$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE photo

PURÉE DE POMMES DE TERRE

$7.00
mashed potatoes

LÉGUMES DE SAISON

$7.00
sautéed seasonal vegetables

AVAILABLE SUNDAY 11 AM - 3 PM

Hors-d’oeuvre

LA SOUPE DU JOUR

$10.00
soup of the day
LA SOUPE À L’OIGNON photo

LA SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraiche
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$12.00
snails in parsley garlic butter
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver, prune mousseline,toasted brioche +Château d’YquemSauternes 1 ounce: add $32

RAVIOLIS AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, served with toasted ciabatta

GAZPACHO DE HOMARD

$22.00/Small
$40.00/Large
tomato gazpacho, lobster medallions, avocado marmalade

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)

PAIN PERDU photo

PAIN PERDU

$15.00
Tahitian vanilla brioche French toast, raspberry coulis
GRUYÈRE OMELETTE photo

GRUYÈRE OMELETTE

$17.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE photo

SAUMON FUMÉ OEUFS BÉNÉDICTE

$18.00
smoked salmon, creamy spinach, Hollandaise sauce

BACON OEUFS BÉNÉDICTE

$17.00
bacon, creamy spinach, Hollandaise sauce

SAUMON FUMÉ OEUFS BROUILLÉS

$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
HAMBURGER FAIT MAISON photo

HAMBURGER FAIT MAISON

$16.00
8 oz. burger, over easy egg, bacon, brioche bun

OMELETTE BLANCHE

$17.00
egg white omelet, vegetables, avocado, goat cheese

Plat de Résistance

SOLE “MEUNIÈRE” photo

SOLE “MEUNIÈRE”

$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU SAFRAN

$21.00
sautéed shrimp, lemon-saffron asparagus risotto

RISOTTO DE LÉGUMES DE SAISON

$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE” photo

FILET DE BOEUF “AU POIVRE”

$35.00
pan-seared 8 oz. beef tenderloin, “au poivre” sauce, pommes frites, salad
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$23.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

LA PÊCHE DU JOUR

$28.00
catch of the day, roasted eggplant “caviar,” stuffed zucchini blossom, black olive, lemon, olive oil
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli

La Salade

SALADE CÉSAR DE PHILIPPE

$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop +$18)

SALADE DE CHÈVRE CHAUD

$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

SALADE DE TOMATES ET BURRATA

$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/small
$39.00/large
lobster medallions, crushed avocado, French cocktail sauce, grapefruit

FLEUR DE COURGETTES FARCIES

$18.00
stuffed Zucchini blossoms with basil risotto, tomato-fenel fondue

Desserts

TARTE FINE AUX POMMES photo

TARTE FINE AUX POMMES

$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES photo

PROFITEROLES

$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI photo

CRÈME BRÛLÉE À LA VANILLE DE TAHITI

$10.00
Tahitian vanilla creamy custard, burnt sugar

PETIT BASQUE

$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES photo

ASSORTIMENT DE FROMAGES

$14.00
cheese assortment, dry fruits, black cherry jam
ÎLE FLOTTANTE À LA VANILLE photo

ÎLE FLOTTANTE À LA VANILLE

$10.00
vanilla custard, soft meringue, caramel drizzle, toasted almonds

Digestifs

2014 Domaine des Bernardins Muscat de Beaumes-de-Venise

$14.00
Rhône

2014 Château Roumieu “Haut-Placey” Sauternes

$14.00
$45.00
Bordeaux

2009 Château d’Yquem, Sauternes

$32.00/per oz.
Bordeaux

2008 Royal Tokaji

$18.00
$72.00/(500 ml)
Hungary

Pierre Ferrand “Pineau des Charentes”

$11.00
Charente

2006 Kopke Colheita Porto

$13.00
Douro Valley

Dow’s 10 year old Tawny Port

$15.00
$75.00
Douro Valley

Graham’s 20 year old Tawny Port

$22.00
$176.00
Douro Valley

2000 Graham’s Vintage Ruby Port

$32.00
$256.00
Douro Valley

Bogle Petit Syrah Port

$10.00
$50.00/(500 ml)
California

Ramos Pinto Ruby Port

$10.00
$40.00
Douro Valley

2015 M. Chapoutier Banyuls

$14.00
$56.00
Rhône

Mas Amiel 20 year old

$12.00
$48.00
Languedoc-Roussillon

Étoile Cuisine et Bar | Houston Restaurant Weeks 2022 | Benefiting the Houston Food Bank | August 1 to September 6, 2022

$25 HRW 2022 Lunch Menu M-F 11-3

HRW 2022 Lunch Menu

$25.00

1ST:

(choose one)

Bisque De Homard (GF)

Maine lobster bisque, tarragon crème fraîche

Salade De Melon Et Prosciutto (GF)

Cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze

Tartare De Boeuf Angus

4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini

2ND:

(choose one)

Coq Au Vin

6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup

Filet De Sole Aux Câpres (GF)

6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter

Risotto De Légumes D’été (V) (GF)

Summer vegetable risotto, aged Parmesan, white truffle oil

Raviolis Aux Champignons

Mushroom raviolis, truffle port wine sauce, aged Parmesan

OPTIONAL DESSERT COURSE:

(add $4)

Clafoutis Aux Nectarines

Warm almond cake with yellow nectarines, caramel bourbon ice cream

Crème Prise À La Pistache

Pistachio panna cotta, red berries, almond crumble

Île Flottante À La Vanille (GF)

Vanilla custard, soft meringue, caramel drizzle, toasted almonds

+ Rossini

add seared foie gras to any item* (add $15)

$25 HRW 2022 Brunch Menu

1ST:

(choose one)

Bisque De Homard (GF)

Maine lobster bisque, tarragon crème fraîche

Oeuf Poché Et Jambon Serrano (GF)

Poached egg, serrano ham, eggplant oregano compote

Soupe Glacée De Betterave

Chilled red beet soup, smoked salmon flakes, goat cheese cream drizzle

Escargots De Bourgogne

Snails baked in parsley garlic butter

2ND:

(choose one)

Coq Au Vin

6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables

Risotto De Légumes D’été (V) (GF)

Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil

Oeufs Bénédicte Au Bacon Ou Saumon Fumé

Poached eggs benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad

Filet De Sole Aux Capres (GF)

6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter

Hachis De Boeuf Angus

6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens

OPTIONAL DESSERT COURSE

(add $4)

Clafoutis Aux Nectarines

Warm almond cake with yellow nectarines, caramel bourbon ice cream

Crème Prise À La Pistache

Pistachio panna cotta, red berries, almond crumble

Île Flottante À La Vanille (GF)

Vanilla custard, soft meringue, caramel drizzle, toasted almonds

+ Rossini

add seared foie gras to any item* (add $15)

$55 HRW 2022 Dinner Menu

1ST:

(choose one)

Tartare De Boeuf

4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini

Bisque De Homard (GF)

Maine lobster bisque, tarragon crème fraîche

Salade De Chèvre En Croute D’amande (V)

Warm goat cheese in almond crust, organic red and golden beets, arugula

Escargot De Bourgogne (GF)

Baked Burgundy snails, fresh herbs, garlic butter

Foie Gras Torchon (add $6)

Cold duck liver, prune mousseline, toasted brioche

2ND:

(choose one)

Filet De Sole Aux Câpres (GF)

6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter

Risotto De Légumes D’été (V) (GF)

Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil

Plat De Côtes De Boeuf Braisé

6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup

Magret De Canard Rôti

6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce

Filet De Boeuf “Au Poivre” (add $8)

8 oz. beef tenderloin, pommes frites, mixed greens, black peppercorn-Cognac sauce

DESSERT:

(choose one)

Clafoutis Aux Nectarines

Warm almond cake with yellow nectarines, caramel bourbon ice cream

Crème Prise À La Pistache

Pistachio panna cotta, red berries, almond crumble

Île Flottante À La Vanille (GF)

Vanilla custard, soft meringue, caramel drizzle, toasted almonds

+ Rossini

add seared foie gras to any item* (add $15)
  • Order
  • Parties
  • Catering