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Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • Facebook page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • ORDER ONLINE
  • RESERVATIONS
  • Pickup
  • ORDER DELIVERY

Our Menu

LunchDinnerBrunchDessertsValentine's Day

AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d'oeuvre

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add +$32.00

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan

SALADE DE HOMARD

$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

POULPE À LA PROVENÇALE

$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter

PÂTÉ DU PÈRE

$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing

La Salade

SALADE DE TOMATES

$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00

SALADE DE CHÈVRE CHAUD

$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | Scallops +$18.00

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Sandwiches

Served with choice of Mixed Greens or Pommes Frites

MERGUEZ

$16.00
lamb sausage, tomato confit, harissa mayonnaise, arugula, ciabatta bread
FROMAGE BRIE photo

FROMAGE BRIE

$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON* photo

HAMBURGER FAIT MAISON*

$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun

Plat de Résistance

MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR* photo

LA PÊCHE DU JOUR*

catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$34.00
sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing

AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* $15

RISOTTO DE SAINT JACQUES

$38.00
seared Maine diver scallops, basil, lemon risotto, tomato confit
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only

LA PÊCHE DU JOUR*

$58.00/MKT
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$28.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE AMANDINE photo

SOLE AMANDINE

$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS photo

PLAT DE CÔTES DE BOEUF BRAISÉS

$38.00
braised beef short ribs, pommes mousseline, vegetables, Cabernet syrup
COQ AU VIN photo

COQ AU VIN

$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI* photo

MAGRET DE CANARD RÔTI*

$35.00
roasted duck breast, duck fat potatoes “Anna”, mushrooms, grapes, pomegranate gastrique sauce

RISOTTO DE LÉGUMES DE SAISON

$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$49.00
beef ribeye, maître d'hôtel butter, buttery mashed potato, fall vegetables, Cabernet drizzle

Hors-d’oeuvre

*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère croutons

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter

TARTARE DE BOEUF*

$16.00
$26.00/large with frites
beef tartare, cornichons, capers, herbs, toasted ciabatta

FOIE GRAS POÊLÉ*

$23.00
$32.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00

RAVIOLI AUX CHAMPIGNONS

$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan

FIGUES ET JAMBON D’ESPAGNE

$16.00
black mission figs, whipped ricotta, Serrano ham, arugula

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto

SALADE DE CHÈVRE CHAUD

$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

SALADE DE HOMARD

$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

SALADE D’HIVER

$15.00
baby kale, walnuts, grapes, celery, haricots vert, shallots, Waldorf dressing

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

POULPE À LA PROVENÇALE

$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter

PÂTÉ DU PÈRE

$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing

AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d’oeuvre

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan

SALADE DE HOMARD

$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

POULPE À LA PROVENÇALE

$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter

PÂTÉ DU PÈRE

$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing

La Salade

SALADE DE TOMATES

$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00

SALADE DE CHÈVRE CHAUD

$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$18.00

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00

PAIN PERDU photo

PAIN PERDU

$15.00
Tahitian vanilla brioche French toast, raspberry coulis

OMELETTE BLANCHE

$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE photo

GRUYÈRE OMELETTE

$17.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE photo

SAUMON FUMÉ OEUFS BÉNÉDICTE

$18.00
smoked salmon, creamy spinach, Hollandaise sauce

BACON OEUFS BÉNÉDICTE

$17.00
bacon, creamy spinach, Hollandaise sauce

OEUFS BROUILLÉS AU SAUMON FUMÉ

$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche

TOAST À L’AVOCAT

$20.00
Toasted brioche, crushed avocado, poached egg, greens, citrus hollandaise, smoked salmon, potato
HAMBURGER FAIT MAISON* photo

HAMBURGER FAIT MAISON*

$18.00
8 oz. burger, over-easy egg, bacon, brioche bun

Plat de Résistance

MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries

LA PÊCHE DU JOUR*

catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$22.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$34.00
sliced beef ribeye, romaine lettuce, tomatoes, snow peas, bleu cheese dressing

Desserts

TARTE FINE AUX POMMES photo

TARTE FINE AUX POMMES

$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PROFITEROLES photo

PROFITEROLES

$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI photo

CRÈME BRÛLÉE À LA VANILLE DE TAHITI

$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar

PETIT BASQUE

$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES photo

ASSORTIMENT DE FROMAGES

$14.00
cheese assortment, dry fruits, black cherry jam
ÎLE FLOTTANTE À LA PISTACHE photo

ÎLE FLOTTANTE À LA PISTACHE

$10.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds

PASTILLA AU CHOCOLAT

$10.00
warm chocolate “pastilla”, mango gel, coconut sorbet

$98 per person. February 10-14, 2023 (available Friday, Saturday, Sunday & Monday along with à la carte menu) (only menu for Tuesday evening)

First Course

choose one

Salade d'endives aux noix et au stilton

endive salad, walnut, pears, warm Stilton crostini

Bisque de Homard du Maine

Maine lobster bisque, lobster pieces, blue crab, tarragon crème fraîche

Foie Gras de Canard au Torchon

duck foie gras "au torchon", dry prune mousseline, toasted brioche

Tartare de Thon à l'avocat

yellowfin tuna tartare, avocado mousseline, soy olive oil, lemon gel

Second Course

Pavé de Loup à la Citronnelle

Chilean sea bass, carrot-orange mousseline, lemongrass beurre blanc

Third Course

choose one

Filet de Boeuf Angus aux Morilles

beef tenderloin, truffle mashed potatoes, winter vegetables, morel mushroom sauce

Carré d'agneay de Patagonie

Patagonia roasted rack of lamb, herbs au jus, eggplant caviar, dried black olives

Risotto de Légumes au Truffle

winter vegetable risotto, aged Parmesan, shaved black truffle

Dessert

Pour Madame:

Vacherin à la Vanille et Framboises

white chocolate ganache, meringue, fresh raspberries, coulis, vanilla ice cream

Pour Monsieur:

Mousse Soufflée au Chocolat et à l'orange

warm chocolate mousse, Grand Marnier ice cream
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