Our Menu
HRW Lunch opens lunch menu image in the new tabHRW Brunch opens branch menu image in the new tabHRW Dinner opens dinner menu image in the new tab
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe de Jour
$10.00
soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade de Homard
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, orange-carrot mousseline, orange-fennel salad.
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade de Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César de Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade de Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of mixed greens or pommes frites.
Fromage Brie
$16.00
brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$17.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugla.
Plat de Résistance
Moules à la Crème
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise de Sanglier
$19.00
wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto .
Pavé de Saumon Roti
$24.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto de Crevettes au Basilic
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream.
Coq au Vin
$19.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'au Poivre'
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse de Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto aux Légumes de Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bouguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$18.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$16.00/Small
$26.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$16.00/Small
$26.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Crevettes à la Plancha
$19.00
seared shrimp, orange-carrot mousseline, orange-fennel salad.
Salade de Tomates
$16.00
heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade de Chèvre Chaud
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade de Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Les Plats Principaux
Rossini - Add Seared Foie Gras to any Item* $18.00
Moules à la Crème
$18.00/Small
$28.00/Large
mussels, shallots, white wine, cream, parsley. *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé de Saumon Rôti
$28.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Loup du Chili
$42.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas.
Boeuf Bourguignon
$36.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Coq au Vin
$26.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'au Poivre'*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret de Canard Rôti*
$35.00
roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique sauce.
Risotto aux Légumes de Saison
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Porc Iberique
$44.00
Iberico pork skirt, cooked like a steak, mashed potatoes, spring vegetables.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe du Jour
$10.00
Soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade De Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Au Gruyère
$17.00
omelette, Gruyère cheese, mushroom
Oeufs Bénédicte Au Saumon Fumé
$18.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$18.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Haschis De Boeuf
$20.00
braised beef hash, mashed potatoes, poached eggs, green beans, Bordelaise sauce.
Oeufs Brouillés Au Saumon Fumé
$20.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche.
Toast À L’Avocat
$20.00
avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules À La Crème
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli .
Bolognaise De Sanglier
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Loup Du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream.
Risotto De Crevettes Au Basilic
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘Au Poivre’*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad.
Risotto Aux Légumes De Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bourguigno
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Île Flottante À La Pistache
$12.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds | pairing suggestion: Tiffon, Crème de Cognac add +$13.00
Clafoutis Aux Nectarines
$12.00
warm almond cake with yellow nectarines, caramel bourbon ice cream | pairing suggestion: Milam & Greene very small batch Bourbon add +$20.00
Crème Prise À La Vanille
$12.00
vanilla panna cotta, red berries, almond crumble | pairing suggestion: 2020 Famille Perrin Muscat de Beaumes de Venise add +$14.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal