Our Menu
Le DéjeunerLe DînerSunday BrunchDessertsHRW 2024 BRUNCH MENUHRW 2024 LUNCH MENUHRW 2024 DINNER MENUHRW 2024 BRUNCH MENU TO-GOHRW 2024 LUNCH MENU TO-GOHRW 2024 DINNER MENU TO-GO
AVAILABLE MON - SAT 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d'Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
La Salade
SALADE DE MELON ET JAMBON SERRANO
$18.00
cantaloupe melon, serrano ham, honeyed ricotta, arugula, balsamic glaze
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
seared Atlantic salmon, green lentils, asparagus, Dijon mustard cream
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil risotto, asparagus, tomato confit
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
RISOTTO AUX LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
AVAILABLE DAILY AT 5PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$18.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
FOIE GRAS POÊLÉ*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
SALADE DE MELON ET JAMBON SERRANO
$18.00
cantaloupe melon, serrano ham, honeyed ricotta arugula, balsamic glaze
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
MOULES À LA CRÈME
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI
$28.00
seared Atlantic salmon, green lentils, asparagus, Dijon mustard cream
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil risotto, asparagus, tomato confit
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
slowly braised short ribs, butternut squash mousseline, spring vegetables, bordelaise sauce
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, corn, mushrooms, butternut squash mousseline, cranberry gastrique sauce
RISOTTO AUX LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
AVAILABLE SUNDAY 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
La Salade
SALADE DE MELON ET JAMBON SERRANO
$18.00
cantaloupe melon, serrano ham, honeyed ricotta arugula, balsamic glaze
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes and salad | Add Toasted Brioche +$3.00
OMELETTE BLANCHE
$17.00
egg white omlette, goat cheese, vegetables, avocado
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
BRIOCHE PERDUE
$15.00
Tahitian vanilla brioche bread, raspberry coulis, powdered sugar
HAMBURGER FAIT MAISON*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
seared catch of the day, tomato and fennel fondue, Kim’s pastis beurre blanc
PAVÉ DE SAUMON RÔTI
$24.00
seared Atlantic salmon, green lentils, asparagus, Dijon mustard cream
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil risotto, asparagus, tomato confit
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$10.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France
$25 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Sat-Sun 11 am - 3 pm
Hors d’Oeuvre
(choose one)
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET JAMBON (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
serrano ham, arugula, balsamic glacée
SOUPE GLACÉE DE TOMATE AU BASILIC
$25.00
roasted tomato and basil soup, macerated
tomato, fresh mozzarella, olives
TOAST À L’AVOCAT ET SAUMON FUMÉ
$25.00
toasted brioche, avocado marmalade, warm
poached egg, smoked salmon, Hollandaise
ESCARGOTS DE BOURGOGNE
$25.00
baked Burgundy snails, fresh herbs, garlic butte
Les Plats Principaux
(choose one)
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
OEUFS BÉNÉDICTE AU BACON OU SAUMON FUMÉ
$25.00
poached eggs Benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
HACHIS DE BOEUF ANGUS
$25.00
6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
Optional Dessert Course (add $4)
(choose one) add +$4.00
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$25 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Mon-Fri 11 am - 3 pm
Hors d’Oeuvre
(choose one)
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET PROSCIUTTO (GF)
$25.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
TARTARE DE BOEUF ANGUS
$25.00
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
$25.00
chilled red beet soup smoked salmon flakes,
goat cheese cream
Les Plats Principaux
(choose one)
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan, white truffle oil
FILET DE SOLE AUX CÂPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
RAVIOLIS AUX CHAMPIGNONS
$25.00
mushroom raviolis, truffle port wine sauce, aged Parmesan
Optional Dessert Course (add $4)
(choose one)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$55 per person | + ROSSINI – add seared foie gras to any item* (add $15) | Sun-Thu 5 pm -9 pm, Fri and Sat 5 pm - 10 pm
Hors d’Oeuvre
(choose one)
TARTARE DE BOEUF
$55.00
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
BISQUE DE HOMARD (GF)
$55.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE CHÈVRE EN CROUTE D’AMANDE (V)
$55.00
warm goat cheese in almond crust, organic red and golden beets, arugula
ESCARGOT DE BOURGOGNE (GF)
$55.00
baked Burgundy snails, fresh herbs, garlic butter
FOIE GRAS TORCHON (add $6)
$55.00
cold duck liver, prune mousseline, toasted brioche
Les Plats Principaux
(choose one)
FILET DE SOLE AUX CÂPRES (GF)
$55.00
6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$55.00
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
PLAT DE CÔTES DE BOEUF BRAISÉ
$55.00
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
MAGRET DE CANARD RÔTI
$55.00
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
FILET DE BOEUF “AU POIVRE”
$63.00
8 oz. beef tenderloin, pommes frites, mixed greens, black peppercorn-Cognac sauce
Dessert
(choose one)
CLAFOUTIS AUX NECTARINES
$55.00
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$55.00
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$55.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$25 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | SAT-SUN 11 AM - 3 PM
Hors D’oeuvre
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET JAMBON (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
serrano ham, arugula, balsamic glacée
SOUPE GLACÉE DE TOMATE AU BASILIC
$25.00
roasted tomato and basil soup, macerated
tomato, fresh mozzarella, olives
TOAST À L’AVOCAT ET SAUMON FUMÉ
$25.00
toasted brioche, avocado marmalade, warm
poached egg, smoked salmon, Hollandaise
ESCARGOT DE BOURGOGNE (GF)
$25.00
baked Burgundy snails, fresh herbs,
garlic butter
Les Plats Principaux
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine,
pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
OEUFS BÉNÉDICTE AU BACON OU SAUMON FUMÉ
$25.00
poached eggs Benedict, choice of bacon or
smoked salmon, creamy spinach,
English muffins, citrus Hollandaise,
breakfast potatoes, salad
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes,
snow peas, cauliflower, caper brown butter
HACHIS DE BOEUF ANGUS
$25.00
6 oz. short rib hash, pommes mousseline,
poached eggs, Cabernet syrup, greens
Optional Dessert (Add $4)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds
$25 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | MON-FRI 11 AM - 3 PM
Hors D’oeuvre
BISQUE DE HOMARD (GF)
$25.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE MELON ET PROSCIUTTO (GF)
$25.00
cantaloupe melon whipped ricotta cheese,
prosciutto, arugula, balsamic glaze
TARTARE DE BOEUF ANGUS
$25.00
4 oz. beef tartare, fresh herbs, capers,
shallots, cornichons, crostini
SOUPE GLACÉE DE BETTERAVES ET SAUMON FUMÈ
$25.00
chilled red beet soup smoked salmon flakes,
goat cheese cream
Les Plats Principaux
COQ AU VIN
$25.00
6 oz. chicken thighs braised in red wine,
pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$25.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
FILET DE SOLE AUX CAPRES (GF)
$25.00
6 oz. filet of sole, purple fingerling potatoes,
snow peas, cauliflower, caper brown butter
RAVIOLIS AUX CHAMPIGNONS
$25.00
mushroom ravioli, truffle port wine sauce,
aged Parmesan
Optional Dessert
(Add $4)
CLAFOUTIS AUX NECTARINES
$25.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$25.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$25.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds
$55 PER PERSON | + ROSSINI – ADD SEARED FOIE GRAS TO ANY ITEM* (ADD $15) | SUN-THU 5 PM -9 PM, FRI AND SAT 5 PM - 10 PM
Hors D’oeuvre
TARTARE DE BOEUF
$55.00
4 oz. beef tartare, fresh herbs, capers,
shallots, cornichons, crostini
BISQUE DE HOMARD (GF)
$55.00
Maine lobster bisque, tarragon crème fraîche
SALADE DE CHÈVRE EN CROUTE D’AMANDE (V)
$55.00
warm goat cheese in almond crust,
organic red and golden beets, arugula
ESCARGOT DE BOURGOGNE (GF)
$55.00
baked Burgundy snails, fresh herbs,
garlic butter
FOIE GRAS TORCHON
$61.00
cold duck liver, prune mousseline,
toasted brioche
Les Plats Principaux
FILET DE SOLE AUX CÂPRES (GF)
$55.00
6 oz. filet of sole, fingerling potatoes, snow
peas, roasted cauliflower, lemon caper
brown butter
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
$55.00
summer vegetable risotto, aged Parmesan,
mascarpone, white truffle oil
PLAT DE CÔTES DE BOEUF BRAISÉ
$55.00
6 oz. slowly braised short ribs, pommes
mousseline, summer vegetables,
Cabernet syrup
MAGRET DE CANARD RÔTI
$55.00
6 oz. roasted duck breast, butternut squash
mousseline, mushroom, corn, orange
gastrique sauce
FILET DE BOEUF “AU POIVRE”
$63.00
8 oz. beef tenderloin, pommes frites, mixed
greens, black peppercorn-Cognac sauce
Dessert
CLAFOUTIS AUX NECTARINES
$55.00
warm almond cake with yellow nectarines,
caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
$55.00
vanilla panna cotta, red berries,
almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
$55.00
pistachio custard, soft meringue, caramel
drizzle, toasted almonds