Our Menu
Le DéjeunerLe DînerSunday BrunchDessertsThanksgiving Menu Dine - InThanksgiving Menu To - GoBusiness Lunch Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe de Jour
$10.00
soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade de Homard
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Choux De Bruxelle Frits Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, serrano ham
Crudo De Seriole
$19.00
amberjack “crudo”, pomegranate vinaigrette, soy caviar, cucumber, grapefruit
Risotto Aux Cêpes
$20.00/Small
$38.00/Large
sautéed porcini mushroom risotto, mascarpone, aged Parmesan
La Salade
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade de Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César de Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade de Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of mixed greens or pommes frites.
Fromage Brie
$16.00
brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$18.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugla.
Plat de Résistance
Moules Au Safran
$22.00
mussels, shallots, white wine, cream, saffron, parsley, pommes frites, aïoli
Bolognaise de Sanglier
$19.00
wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto .
Pavé de Saumon Roti
$24.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole, Capers and Brown Butter
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto de Crevettes au Basilic
$24.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream.
Coq au Vin
$19.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'Au Poivre'
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse de Canard Confit
$27.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto aux Légumes de Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bouguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$18.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$16.00/Small
$26.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Foie Gras Poêlé*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel• Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$16.00/Small
$26.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Choux De Bruxelle Frits, Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, serrano ham
Salade de Tomates
$16.00
heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade de Chèvre Chaud
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade de Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crudo De Seriole
$19.00
amberjack “crudo”, pomegranate vinaigrette, soy caviar, cucumber, grapefruit
Risotto Aux Cêpes
$20.00/Small
$38.00/Large
sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Les Plats Principaux
Rossini - Add Seared Foie Gras to any Item* $18.00
Moules Au Safran
$18.00/Small
$30.00/Large
mussels, shallots, white wine, cream, parsley, saffron, parsley *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé de Saumon Rôti
$28.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Loup du Chili
$42.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas.
Boeuf Bourguignon
$36.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Coq au Vin
$28.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'au Poivre'*
$48.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret de Canard Rôti*
$36.00
roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique sauce.
Risotto aux Légumes de Saison
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Porc Iberique
$44.00
Iberico pork skirt, cooked like a steak, mashed potatoes, spring vegetables.
Rossini
$18.00
add seared foie gras to any item*
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe du Jour
$10.00
Soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Choux De Bruxelle Frits Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, serrano ham
Crudo De Seriole
$19.00
amberjack “crudo”, pomegranate vinaigrette, soy caviar, cucumber, grapefruit
Risotto Aux Cêpes
$20.00/Small
$38.00/Large
sautéed porcini mushroom risotto, mascarpone, aged Parmesan
La Salade
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade De Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Au Gruyère
$19.00
omelette, Gruyère cheese, mushroom
Oeufs Bénédicte Au Saumon Fumé
$20.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$20.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Oeufs Brouillés Au Saumon Fumé
$20.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche.
Toast À L’Avocat
$20.00
avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules Au Safran
$22.00
mussels, shallots, white wine, cream, saffron, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Loup Du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream.
Risotto De Crevettes Au Basilic
$24.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘Au Poivre’*
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad.
Risotto Aux Légumes De Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bourguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$12.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal
Thanksgiving Dine - In
Thanksgiving Dine In
$78.00/Adult
Thanksgiving Dine In
$28.00/Children
HORS - D' OEUVRES:
Soupe De Courge Musquée Au Zeste D'orange
Butternut squash, carrots, orange zest, cilantro crème fraîche.
Saumon Fumé D' Ecosse Et Crème À L'aneth
Scottish smoked salmon, dill cream cheese, Persian cucumber salad.
Terrine De Porc Et Canard Aux Pruneaux
Pork and duck terrine, grapes, celery, green beans, remoulade.
Crevettes Froides Sauce Cocktail
Chilled shrimp, avocado, cherry tomatoes, tarragon French cocktail sauce.
Reblochon Tiede Pane, Miel Truffe Et Salade Mesclun
Warm breaded Reblochon cheese, truffled honey, spring mix, walnuts.
LES PLATS PRINCIPAUX:
Dinde Rôtie Et Garnitures Classiques
Free-range organic roasted turkey, buttery mashed potatoes, stuffing, seasonal vegetables, cranberry sauce, Cognac gravy.
Boeuf Akaushi Braisé Comme Un Bourguignon
Braised akaushi beef, horseradish mashed potatoes, glazed carrots, and mushrooms.
Bavette De Porc Iberico
Pork iberico skirt “steak”, buttery mashed potatoes, fall vegetables, and cabernet syrup.
Pavé De Saumon Rôti
Seared salmon, green lentils, Dijon cream, and asparagus.
Risotto De Légumes D’automne
Fall vegetable risotto, white truffle oil, mascarpone, and aged Parmesan.
DESSERT:
Tarte Aux Noix De Pécan
Étoile’s vanilla bourbon pecan pie, salty caramel sauce, and Tahitian vanilla ice cream.
Pudding Tiéde De Brioche Aux Poires
Warm pear and brioche pudding, chocolate sorbet, caramel sauce.
When you’re short on time or want to make a good Impression with family and friends, bring Chef Philippe’s cooking to your table.
Thanksgiving Menu To - Go
The Thanksgiving "To-Go" (whole turkey and bulk order items) are available beginning October 24, 2025, for early pick-up on November 25- 26 after 5 pm. Thanksgiving Day, orders must be picked up no later than 11:30 AM. Pick-up times available are from 10:00 am to 11:30 am in 15-minute increments.
Butternut Squash, Carrot & Orange Soup
$25.00
1 quart (serves 4 people)
Maine Lobster Bisque
$35.00
1 quart (serves 4 people)
Chef Philippe's Pork & Duck Pâté
$60.00
1 pound
Foie Gras 'Au Torchon'
$125.00
1 pound • Add a Brioche Loaf +$22.00
The Complete Thanksgiving Dinner with Trimmings
$270.00
Includes an organic oven-roasted turkey, mashed potatoes, cranberry jam, stuffing, Brussels sprouts, green bean and mushroom casserole, Cognac gravy. Serves 10 people.
*Turkey & Cognac Gravy Only
$168.00
*Turkey, Stuffing & Cognac gravy
$195.00
Pecan Vanilla Bourbon Pie
$38.00
Thanksgiving Special Feast
$328.00
3 quarts of soup, the complete dinner, and pie.
$24.00 | Available Monday thru Friday 11:00 am - 3:00 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D'Oeuvre
Bisque de Homard (GF)
Maine lobster bisque, tarragon creme fraiche.
Salade Mesclun Au Parmesan (GF)
Spring mixed salad, lemon olive oil, Parmesan, cherry tomatoes.
Salade de Concombre Et Saumon Fumé
smoked salmon, Persian cucumber salad, dill cream cheese
Les Plats Principaux
Pâtes Fraîches Aux Crevettes Et Safran
Fresh pappardelle pasta, saffron and tomato confit cream sauce, sautéed shrimp
Coq Au Vin
Braised chicken thighs in red wine, buttery mashed potatoes, fall vegetables
Raviolis Aux Champignons
Mushroom raviolis, truffle port wine sauce, aged parmesan.
Optional Dessert
+$6.00
Profiteroles
Profiteroles with vanilla ice cream, hot chocolate sauce.
Île flottante à la pistache
Pistachio custard, soft meringue, caramel drizzle