Our Menu
Le DéjeunerLe DînerSunday BrunchDessertsHRW 2026 LUNCH MENUHRW 2026 BRUNCH MENUHRW 2026 DINNER MENUBastille Day 2026
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Coquille Saint Jacques
$22.00
Thin leek and corn tart, seared scallops, Tahitian vanilla oil
Fleur De Courgettes Farcies
$18.00
Stuffed zucchini blossoms with basil risotto, macerated tomatoes, arugula, Parmesan
Escargots de Bourgogne
$16.00
Snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $15 | Large $25 • Beef tartare, cornichons, capers, herbs, toasted ciabatta
Foie Gras au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $15 | Large $25 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade de Homard
Small $22 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons
La Soupe de Jour
$10.00
Soup of the day
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
La Salade
Salade De Pastèque Texane
$16.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6
Salade de Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
Salade César de Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10 | Shrimp +$9 | Salmon +$12 | Add Three Scallops +$24
Salade de Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
Fromage Brie
$16.00
Brie, cranberry butter, sliced pears, arugula
Hamburger Fait Maison
$18.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugula
Plat de Résistance
Moules Saint Jean De Luz
$22.00
Mussels, white wine, leek and chorizo, butter, espelette pepper
Bolognaise de Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese
La Pèche du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
Saumon Snacké À La Plancha
$26.00
Seared salmon, pimentos del piquillos, white corn, peas, Parisian gnocchi, béarnaise sauce
Sole Aux Câpres
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Crevettes Au Basillic
$24.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
Risotto De Saint Jacques Au Basillic
$36.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Coq au Vin
$20.00
Chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'Au Poivre'
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse de Canard Confit
$27.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
Risotto aux Légumes de Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bouguignon
$32.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Fleur De Courgettes Farcies
Small $18 | Large $32 • Stuffed zucchini blossoms with basil risotto, macerated tomatoes, arugula, Parmesan
Escargots de Bourgogne
$18.00
Snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $16 | Large $26 • Beef tartare, cornichons, capers, herbs, toasted ciabatta *Larger portion comes with pommes frites
Foie Gras au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Foie Gras Poêlé*
$26.00
Seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $16 | Large $26 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Pastèque Texane
$18.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$16.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto
Salade de Chèvre Chaud
$16.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
Salade de Homard
Small $22 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
Les Plats Principaux
+ Rossini - Add Seared Foie Gras to any Item* $18
Moules Saint Jean De Luz
Small $18 | Large $30 • Mussels, white wine, leek and chorizo, butter, espelette pepper *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
$82.00/MKT
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
Saumon Snacké À La Plancha
$30.00
Seared salmon, pimentos del piquillos, white corn, peas, Parisian gnocchi, béarnaise sauce
Sole Amandine
$28.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
Risotto De Saint Jacques Au Basillic
$42.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Boeuf Bourguignon
$36.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes,
Coq au Vin
$28.00
Chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'Au Poivre'*
$48.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
Magret de Canard Rôti*
$36.00
Roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique sauce
Risotto aux Légumes de Saison
$26.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
FILET MIGNON DE PORC ABRICOTS
$32.00
roasted pork tenderloin, apricots-cornichons demi glaze, mashed potatoes, summer vegetable
Faux-Filet D’ Argentine
$46.00
12oz. Argentinian New York steak, Café de Paris sauce, French fries
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Coquille Saint Jacques
$22.00
Thin leek and corn tart, seared scallops, Tahitian vanilla oil
Fleur De Courgettes Farcies
$18.00
Stuffed zucchini blossoms with basil risotto, macerated tomatoes, arugula, Parmesan
Escargots de Bourgogne
$16.00
Snails baked in garlic and fresh herb butter
Tartare De Boeuf*
Small $15 | Large $25 • Beef tartare, cornichons, capers, herbs, toasted ciabatta
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $15 | Large $25 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
Small $22 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons
La Soupe du Jour
$10.00
Soup of the day
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
La Salade
Salade De Pastèque Texane
$16.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10 | Shrimp +$9 | Salmon +$12 | Add Three Scallops +$24
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Les Oeufs
Egg dishes served with sautéed potatoes and salad | Add toasted brioche +$3
Omelette Au Gruyère
$19.00
Omelette, Gruyère cheese, mushrooms
Oeufs Bénédicte Au Saumon Fumé
$20.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
Oeufs Bénédicte Au Bacon
$20.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce
Oeufs Brouillés Au Saumon Fumé
$20.00
Soft scrambled eggs, smoked salmon, scallions, crème fraîche
Toast À L’Avocat
$20.00
Avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
Moules Saint Jean De Luz
$22.00
Mussels, white wine, leek and chorizo, butter, espelette pepper
Bolognaise De Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Saumon Snacké À La Plancha
$26.00
Seared salmon, pimentos del piquillos, white corn, peas, Parisian gnocchi, béarnaise sauce
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Crevettes Au Basillic
$24.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
Risotto De Saint Jacques Au Basillic
$36.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Coq Au Vin
$20.00
Chicken thighs braised in red wine, potato purée, winter vegetables
Filet De Boeuf ‘Au Poivre’*
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bourguignon
$32.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$12.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal
Houston Restaurant Weeks LUNCH $25 *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvre
(choose one)
BISQUE DE HOMARD (GF)
Maine lobster bisque, tarragon crème fraîche
SALADE DE PASTÈQUE TEXANE (GF)
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
TARTARE DE BOEUF ANGUS
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
VICHYSSOISE
chilled potato and leek soup, smoked salmon flakes
FOIE GRAS AU TORCHON (add $14)
cold duck liver terrine, prune mousseline, toasted brioche
SALADE DE HOMARD (add $8)
lobster medallions, avocado marmalade, grapefruit,
French cocktail sauce
Optional 2-course wine pairings (add $24)
Les Plats Principaux
(choose one)
COQ AU VIN
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
summer vegetable risotto, aged Parmesan, white truffle oil
FILET DE SOLE AUX CÂPRES (GF)
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
RAVIOLIS AUX CHAMPIGNONS
mushroom raviolis, truffle port wine sauce, aged Parmesan
LA PÈCHE DU JOUR (add $14)
seared catch of the day, carrot-orange mousseline,
green beans, lemongrass émulsion
FILET DE BOEUF AU POIVRE (add $18)
8 oz beef tenderloin, black peppercorn
cognac sauce, pommes frites, salad
RISOTTO DE SAINT JACQUES AU BASILLIC (add $8)
sautéed scallops, basil risotto, asparagus, tomato confit
+ ROSSINI – add seared foie gras to any item* (add $15)
Optional Dessert Course (add $4)
(choose one)
CLAFOUTIS AUX NECTARINES
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
pistachio custard, soft meringue, caramel drizzle, toasted almonds
Optional dessert wine pairings (add $3)
Houston Restaurant Weeks BRUNCH $ 25 Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvre
BISQUE DE HOMARD (GF)
Maine lobster bisque, tarragon crème fraîche
SALADE DE PASTÈQUE TEXANE (GF)
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
VICHYSSOISE (GF)
chilled potato and leek soup, smoked salmon flakes
TOAST À L’AVOCAT ET SAUMON FUMÉ
toasted brioche, avocado marmalade, warm
poached egg, smoked salmon, Hollandaise
ESCARGOT DE BOURGOGNE (GF)
baked Burgundy snails, fresh herbs, garlic butter
FOIE GRAS AU TORCHON (GF) (add $10)
cold duck liver terrine, prune mousseline, toasted brioche
Optional 2-course wine pairings (add $24)
Les Plats Principaux
COQ AU VIN
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
OEUFS BÉNÉDICTE AU BACON OU SAUMON FUMÉ
poached eggs Benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad
HACHIS DE BOEUF ANGUS
6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
LA PÈCHE DU JOUR (add $14)
seared catch of the day, carrot-orange mousseline,
green beans, lemongrass émulsion
FILET DE BOEUF AU POIVRE (add $18)
8 oz beef tenderloin, black peppercorn Cognac sauce,
pommes frites, salad
+ ROSSINI – add seared foie gras to any item* (add $15)
Optional Dessert Course (add $4)
(choose one) add +$4.00
CLAFOUTIS AUX NECTARINES
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
vanilla panna cotta, red berries, almond crumble, raspberry coulis
ÎLE FLOTTANTE À LA PISTACHE (GF)
pistachio custard, soft meringue, caramel drizzle, toasted almonds
Optional dessert wine pairings (add $3)
Houston Restaurant Weeks DINNER $55 *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvre
(choose one)
TARTARE DE BOEUF
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
BISQUE DE HOMARD (GF)
Maine lobster bisque, tarragon crème fraîche
SALADE DE CHÈVRE EN CROUTE D’AMANDE (V)
warm goat cheese in almond crust, organic red and golden beets, arugula
ESCARGOT DE BOURGOGNE (GF)
baked Burgundy snails, fresh herbs, garlic butter
FOIE GRAS TORCHON (add $8)
cold duck liver, prune mousseline, toasted brioche
SALADE DE HOMARD (add $8)
lobster medallions, avocado marmalade, grapefruit,
French cocktail sauce
Les Plats Principaux
(choose one)
FILET DE SOLE AUX CÂPRES (GF)
6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
RISOTTO DE LÉGUMES D’ÉTÉ (V) (GF)
summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
MAGRET DE CANARD RÔTI
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
BOEUF BOURGUIGNON
braised beef “Burgundy” in red wine, horseradish
mashed potatoes, glazed carrots, mushrooms
FILET DE BOEUF “AU POIVRE” (add $8)
8 oz. beef tenderloin, pommes frites, mixed greens, black peppercorn-Cognac sauce
RISOTTO DE SAINT-JACQUES AU BASILLIC (add $8)
sautéed scallops, basil risotto, asparagus, tomato confit
FILET MIGNON DE PORC AUX ABRICOTS
roasted pork tenderloin, apricots-cornichons demi glaze,
mashed potatoes, summer vegetables
ENTRECÔTE DE BOEUF WAGYU (add $22)
Texas Wagyu beef ribeye, truffled mashed potatoes,
Bordelaise sauce
+ ROSSINI – add seared foie gras to any item* (add $15)
Dessert
(choose one)
CLAFOUTIS AUX NECTARINES
warm almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME PRISE À LA VANILLE
vanilla panna cotta, red berries, almond crumble
ÎLE FLOTTANTE À LA PISTACHE (GF)
pistachio custard, soft meringue, caramel drizzle, toasted almonds
$78.00 per person plus tax & gratuity *Wine pairing add $40.00
First Course
Médaillions De Homard Du Maine
Maine lobster medallions, avocado marmalade, tomato-cucumber gazpacho.
Tarte Tiède De Néctarine Et Jambon Iberique
Warm yellow nectarine and serrano ham tart, ricotta cheese, arugula.
*2024 Château Beaulieu, Côtes de Provence
Second Course
Pavé De Loup Rôti
Seared sea bass, corn-mushroom risotto, black truffle paste.
*2021 Domaine de la Galopierè, Ladoix, Burgundy
Third Course
Médallion De Veau Francais
French veal medallions, morel mushroom sauce, butternut squash mousseline, stuffed zucchini blossom.
*2020 Château Pierre 1er Saint Emilion, Grand Cru, Bordeaux
Dessert
Clafoutis Aux Cerises Noires
Warm almond and black cherry cake, pistachio ice cream, caramelized pistachios, raspberry coulis.