Our Menu
HRW Lunch opens lunch menu image in the new tabHRW Brunch opens branch menu image in the new tabHRW Dinner opens dinner menu image in the new tab
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe de Jour
$10.00
soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade de Homard
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, orange-carrot mousseline, orange-fennel salad.
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade de Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César de Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade de Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of mixed greens or pommes frites.
Fromage Brie
$16.00
brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$17.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugla.
Plat de Résistance
Moules à la Crème
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise de Sanglier
$19.00
wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto .
Pavé de Saumon Roti
$24.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto de Crevettes au Basilic
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream.
Coq au Vin
$19.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'au Poivre'
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse de Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto aux Légumes de Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bouguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$18.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$16.00/Small
$26.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$16.00/Small
$26.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Crevettes à la Plancha
$19.00
seared shrimp, orange-carrot mousseline, orange-fennel salad.
Salade de Tomates
$16.00
heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade de Chèvre Chaud
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade de Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Les Plats Principaux
Rossini - Add Seared Foie Gras to any Item* $18.00
Moules à la Crème
$18.00/Small
$28.00/Large
mussels, shallots, white wine, cream, parsley. *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé de Saumon Rôti
$28.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Loup du Chili
$42.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas.
Boeuf Bourguignon
$36.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Coq au Vin
$26.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf 'au Poivre'*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret de Canard Rôti*
$35.00
roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique sauce.
Risotto aux Légumes de Saison
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Porc Iberique
$44.00
Iberico pork skirt, cooked like a steak, mashed potatoes, spring vegetables.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe du Jour
$10.00
Soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade De Melon Et Prosciutto
$16.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade De Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Au Gruyère
$17.00
omelette, Gruyère cheese, mushroom
Oeufs Bénédicte Au Saumon Fumé
$18.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$18.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Haschis De Boeuf
$20.00
braised beef hash, mashed potatoes, poached eggs, green beans, Bordelaise sauce.
Oeufs Brouillés Au Saumon Fumé
$20.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche.
Toast À L’Avocat
$20.00
avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules À La Crème
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli .
Bolognaise De Sanglier
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Loup Du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream.
Risotto De Crevettes Au Basilic
$23.00
sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘Au Poivre’*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad.
Risotto Aux Légumes De Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bourguigno
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms.
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Île Flottante À La Pistache
$12.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds | pairing suggestion: Tiffon, Crème de Cognac add +$13.00
Clafoutis Aux Nectarines
$12.00
warm almond cake with yellow nectarines, caramel bourbon ice cream | pairing suggestion: Milam & Greene very small batch Bourbon add +$20.00
Crème Prise À La Vanille
$12.00
vanilla panna cotta, red berries, almond crumble | pairing suggestion: 2020 Famille Perrin Muscat de Beaumes de Venise add +$14.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal
$24.00 • Available Monday thru Friday 11:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D'Oeuvre
Bisque de Homard (GF)
Maine lobster bisque, tarragon creme fraiche.
Salade Caesar de Philippe (GF)
Romaine lettuce, Caesar dressing, croutons, aged parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Tartare de Boeuf Angus
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini.
Les Plats Principaux
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables.
Risotto de Légumes D'été (V, GF)
Summer vegetable risotto, aged parmesan, mascarpone, white truffle oil.
Filet de Sole Aux Capres (GF)
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, caper brown butter.
Raviolis Aux Champignons
Mushroom raviolis, truffle port wine sauce, aged parmesan.
Optional Dessert
+$4.00
Profiteroles
$4.00
Profiteroles with vanilla ice cream, hot chocolate sauce.
Tarte Au Citron
$4.00
Meyer lemon tart, raspberry coulis, raspberry sorbet, meringue.