Our Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe de Jour
$10.00
soup of the day
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $15.00 | Large $25.00 • beef tartare, cornichons, capers, herbs, toasted ciabatta
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
Ravioli aux Champignons
Small $15.00 | Large $25.00 • mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade de Homard
Small $22.00 | Large $40.00 • lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Choux De Bruxelle Frits Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, Serrano ham
Coquille Saint Jacques
$22.00
thin leek and corn tart, seared scallops, Tahitian vanilla oil
Risotto Aux Cêpes
Small $20.00 | Large $38.00 • sautéed porcini mushroom risotto, mascarpone, aged Parmesan
La Salade
Fourme D’ambert Tièdes
$15.00
warm Fourme d’Ambert bleu cheese, crostini, pears, walnuts, spring mix Waldorf dressing | Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00 | Add Three Scallops +$24.00
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
Salade de Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
Salade César de Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00 | Add Three Scallops +$24.00
Salade de Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Fromage Brie
$16.00
brie, cranberry butter, sliced pears, arugula
Hamburger Fait Maison
$18.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugula
Plat de Résistance
Moules Au Basilic
$22.00
mussels, shallots, white wine, cream, basil oil, pommes frites, aïoli
Bolognaise de Sanglier
$19.00
wild boar ragout, linguine pasta, juniper berries, Parmesan cheese
La Pèche du Jour*
$42.00/MP
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
$82.00/MP
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
Pavé de Saumon Roti
$24.00
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
Sole Aux Câpres
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Crevettes Au Safran
$24.00
sautéed shrimp, saffron risotto, asparagus, tomato confit
Risotto De Saint Jacques Au Safran
$36.00
sautéed scallops, saffron risotto, asparagus, tomato confit
Coq au Vin
$19.00
chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'Au Poivre'
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse de Canard Confit
$27.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
Risotto aux Légumes de Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bouguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons
Escargots de Bourgogne
$18.00
snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $16.00 | Large $26.00 • beef tartare, cornichons, capers, herbs, toasted ciabatta *Larger portion comes with pommes frites
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: $32.00
Foie Gras Poêlé*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel Château d’Yquem Sauternes 1 ounce add $32.00
Ravioli aux Champignons
Small $16.00 | Large $26.00 • mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Choux De Bruxelle Frits, Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, Serrano ham
Fourme D’Ambert Tièdes
$18.00
warm Fourme d’Ambert bleu cheese, crostini, pears, walnuts, spring mix Waldorf dressing
Salade de Tomates
$16.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
Salade de Chèvre Chaud
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
Salade de Homard
Small $22.00 | Large $42.00 • lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Coquille Saint Jacques
$22.00
thin leek and corn tart, seared scallops, Tahitian vanilla oil
Risotto Aux Cêpes
Small $20.00 | Large $38.00 • sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Les Plats Principaux
Rossini - Add Seared Foie Gras to any Item* $18.00
Moules Au Basilic
Small $18.00 | Large $30.00 • mussels, shallots, white wine, cream, basil oil *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
$42.00/MP
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
$82.00/MP
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
Pavé de Saumon Rôti
$30.00
seared Atlantic salmon, English pea mousseline, Parisian gnocchi, peas, asparagus, black truffle cream
Sole Amandine
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
Risotto De Saint Jacques Au Safran
$42.00
sautéed scallops, saffron risotto, asparagus, tomato confit
Boeuf Bourguignon
$36.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Coq au Vin
$28.00
chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'au Poivre'*
$48.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
Magret de Canard Rôti*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
Risotto aux Légumes de Saison
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Blanquette De Veau
$38.00
braised veal, morel mushroom sauce, peas, asparagus, carrots, rice pilaf
Faux-Filet D’ Argentine
$46.00
12oz. Argentinian New York steak, Café de Paris sauce, French fries
Rossini
$18.00
add seared foie gras to any item*
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe du Jour
$10.00
soup of the day
Bisque de Homard
$14.00
maine lobster bisque, lobster pieces, tarragon crème fraîche
Soupe à L’Oignon
$14.00
french onion soup, gruyère croutons
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter
Tartare De Boeuf*
Small $15.50 | Large $25.00 • beef tartare, cornichons, capers, herbs, toasted ciabatta
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
Ravioli aux Champignons
Small $15.00 | Large $25.00 • mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
Small $22.00 | Large $42.00 • lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Choux De Bruxelle Frits Jambon Et Ricotta
$16.00
fried Brussels sprouts, honeyed ricotta, pickled raisins, walnuts, serrano ham
Coquille Saint Jacques
$22.00
thin leek and corn tart, seared scallops, Tahitian vanilla oil
Risotto Aux Cêpes
Small $20.00 | Large $38.00 • sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Caviar Français
$130.00
French Ossetra caviar, classic condiments, blinis.
La Salade
Fourme D’Ambert Tièdes
$15.00
warm Fourme d’Ambert bleu cheese, crostini, pears, walnuts, spring mix Waldorf dressing | Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00 | Three Scallops +$24.00
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
Salade César De Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Salade De Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Les Oeufs
Egg dishes served with sautéed potatoes and salad | add toasted brioche +$3.00
Omelette Au Gruyère
$19.00
omelette, Gruyère cheese, mushrooms
Oeufs Bénédicte Au Saumon Fumé
$20.00
toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
Oeufs Bénédicte Au Bacon
$20.00
toasted muffin, bacon, creamy spinach, Hollandaise sauce
Oeufs Brouillés Au Saumon Fumé
$20.00
soft scrambled eggs, smoked salmon, scallions, crème fraîche
Toast À L’Avocat
$20.00
avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
Moules Au Basilic
$22.00
mussels, shallots, white wine, cream, basil oil, pommes frites, aïoli
Bolognaise De Sanglier
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
La Pêche Du Jour*
$42.00/MP
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Pavé De Saumon Rôti
$24.00
seared Atlantic salmon, English pea mousseline, Parisian gnocchi, peas, asparagus, black truffle cream
Sole Meunière
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Saint Jacques Au Safran
$36.00
sautéed scallops, saffron risotto, asparagus, tomato confit
Risotto De Crevettes Au Safran
$24.00
sautéed shrimp, saffron risotto, asparagus, tomato confit
Coq Au Vin
$19.00
chicken thighs braised in red wine, potato purée, winter vegetables
Filet De Boeuf ‘Au Poivre’*
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse De Canard Confit
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
Risotto Aux Légumes De Saison
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bourguignon
$32.00
braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$12.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal
$24.00 | Available Monday thru Friday 11:00 am - 3:00 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D'Oeuvre
LA SOUPE DU JOUR (GF)
soup of the day
SALADE MESCLUN AU PARMESAN
spring mixed salad, shaved Parmesan, balsamic dressing
TARTARE DE BOEUF
beef tartare, cornichons, capers, herbs, toasted ciabatta
BISQUE DE HOMARD (GF)
Maine lobster bisque, taragon crème fraîche
Les Plats Principaux
SOLE À LA PLANCHA
filet of sole, capers brown butter, snow peas, cauliflower, potatoes
COQ AU VIN
chicken thighs braised in red wine, potato purée, vegetables
RAVIOLI AUX CHAMPIGNONS
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
LA PÊCHE DU JOUR (add $16)
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
FILET DE BOEUF “AU POIVRE” (add $20)
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Optional Dessert
+$6.00
PROFITEROLLES
profiteroles with vanilla ice cream, hot chocolate sauce
PUDDING DE BRIOCHE AUX POIRES
warm caramelized pears and brioche pudding, cacao sorbet
April 5, 2026 Adult $68 Kid’s menu available $32 FOR RESERVATIONS: (832) 668-5808
First Course
BISQUE DE HOMARD DU MAINE
Maine lobster bisque, lobster pieces, tarragon crème fraîche
VICHYSSOISE ET CONFETTIS DE SAMOUN FUMÉ
chilled leek and potato soup, smoked salmon flakes, brioche croutons
REBLOCHON PANÉ AU MIEL TRUFFÉ
warm breaded reblochon cheese, truffle honey, greens, walnuts
TARTE AUX POIREAUX ET MAÏS
warm leek and corn tart, poached egg, smoked salmon
OEUF MIMOSA AUX HERBES ET CREVETTES
Étoile’s deviled eggs, fresh herbs, poached shrimp, French cocktail sauce
TARTARE DE BOEUF
Angus beef tartare, cornichons, capers, chives, ciabatta crostini, Étoile sauce
Second Course
FILET DE SOLE “À LA PLANCHA”
filet of sole, roasted cauliflower, snow peas, fingerling potatoes, caper brown butter sauce
PALERON DE BOEUF “COMME UN BOURGUIGNON”
braised Akaushi flat iron in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
RISOTTO DE LÉGUMES PRINTANIER
spring vegetables risotto, truffle oil, aged Parmesan
GIGOT D’AGNEAU RÔTI AUX HERBES DE PROVENCE
roasted leg of lamb, Provence herbs “au jus”, mashed potatoes, spring vegetables, calamata olives
MAGRET DE CANARD RÔTI
roasted duck breast, butternut squash mousseline, mushrooms, roasted squash, orange gastrique sauce
OEUF BÉNÉDICTE AU SAUMON FUMÉ OU BACON
smoked salmon or bacon eggs benedict, English muffins, creamy spinach, fingerling potatoes, greens, citrus Hollandaise
CREVETTES DU GOLFE AU SAFRAN
jumbo gulf shrimp, fresh pappardelle pasta, asparagus, tomato confit, saffron sauce
Dessert
VACHERIN AUX FRUITS ROUGES
fresh berry medley, strawberry sorbet, meringue, white chocolate-vanilla “Chantilly”
ÎLE FLOTTANTE À LA PISTACHE
pistachio custard, soft meringue, caramel, sliced almonds
PROFITEROLES À LA VANILLE
Tahitian vanilla ice cream, profiteroles, warm chocolate sauce