Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d'Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce
SAUMON MARINÉ À L’ ANIS
$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt
La Salade
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
MERQUEZ
$16.00
lamb merquez sausage, harissa mayo, roasted tomato, arugula, ciabatta bread
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil, lemon risotto, pesto asparagus
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors-d’Oeuvres
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
FOIE GRAS POÊLÉ*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
SAUMON MARINÉ À L ANIS
$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt
CREVETTES FLAMBÉES AU PASTIS
$18.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
MOULES À LA CRÈME
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only
LA PÊCHE DU JOUR*
catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI
$28.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil, lemon risotto, pesto asparagus
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI*
$35.00
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
RISOTTO DE LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d’Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic herbed sauce
SAUMON MARINÉ À L’ ANIS
$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt
La Salade
CROUTON TIÉDE À LA FOURME D’ AMBERT
$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00
OMELETTE BLANCHE
$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
BRIOCHE PERDUE
$15.00
Tahitian vanilla brioche bread, raspberry coulis, powdered sugar
Plat de Résistance
MOULES À LA CRÈME
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto
RISOTTO DE SAINT JACQUES
$32.00
seared Maine diver scallops, basil, lemon risotto, pesto, asparagus
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
HAMBURGER FAIT MAISON*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunnyside egg, roasted tomato, bacon
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
ÎLE FLOTTANTE À LA PISTACHE (GF)
$10.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CLAFOUTIS AUX NECTARINES
$10.00
warm yellow almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 m
Bordeaux, France
2010 Château d’Yquem, Sauternes
$98.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
2018 Domaine Papin “Elégance”
$12.00
Côteaux du Layon, France