Our Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
Soup of the day.
Bisque De Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L’oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$16.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
Beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$15.00/Small
$25.00/Large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade De Homard
$22.00/Small
$40.00/Large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes À La Plancha
$22.00
Seared shrimp, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Vol Au Vent
$18.00
buttery puff pastry, chicken dumplings, lobster medallions, asparagus, morels mushroom sauce
La Salade
Salade De Printemps
$16.00
Baby gem lettuce, strawberries, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Salade De Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00 |
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of Mixed Greens or Pommes Frites.
Fromage Brie
$16.00
Brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$17.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano Et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugula.
Merguez
$17.00
Lamb merguez sausage, harissa mayonnaise, roasted tomato, arugula, ciabatta bread
Plat de Résistance
Moules À La Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole De Douvres*
Dover Sole "Meuniére", lemon brown butter, mushrooms-asparagus risotto.
Pavé De Saumon Roti
$24.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto De Crevettes Au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup Du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream
Coq Au Vin
$19.00
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf "Au Poivre
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Beouf Bouguignon
$32.00
Braised beef "burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque De Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L'oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$18.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$16.00/Small
$26.00/Large
Beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras Au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$16.00/Small
$26.00/Large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Crevettes À La Plancha
$22.00
Seared shrimp, carrot mousseline, orange-fennel salad.
Salade De Tomates
$16.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade De Chèvre Chaud
$16.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade De Homard
$22.00/Small
$42.00/Large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Salade De Printemps
$16.00
Baby gem lettuce, strawberries, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Les Plats Principaux
Rossini - Add Seared Foie Gras to Any Item* $18.00
Moules À La Crème
$18.00/Small
$28.00/Large
Mussels, shallots, white wine, cream, parsley. ****(Large option comes with French Fries) ****
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole De Douvres*
$82.00/MP
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé De Saumon Rôti
$28.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Loup du Chili
$42.00
Seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream
Boeuf Bourguignon
$36.00
Braised beef "burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Coq Au Vin
$26.00
Chicken thighs braised in red wine, potato purée, vegetables.
Filet De Boeuf ‘‘Au Poivre’’*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret De Canard Rôti*
$35.00
Roasted duck breast, butternut squash mousseline, mushrooms, roasted butternut squash, orange gastrique sauce.
Risotto Aux Légumes De Saison
$26.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Porc Iberique
$44.00
Iberico pork skirt, cooked like a steak, mashed potatoes, spring vegetables, Bordelaise sauce
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe Du Jour
$10.00
Soup of the day.
Bisque De Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe À L’oignon
$14.00
French onion soup, Gruyère croutons.
Escargots De Bourgogne
$16.00
Snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
$15.00 | $25.00 • Beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli Aux Champignons
$15.00/Small
$25.00/Large
$15.00 | $25.00 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade De Homard
$22.00/Small
$42.00/Large
$22.00 | $42.00 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Français
$130.00
French Ossetra caviar, classic condiments, blinis.
Coquilles Saint Jacques
$22.00
Seared diver scallops, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
La Salade
Salade D’hiver
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini.
Salade De Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$8.00 | Shrimp +$9.00 | Salmon +$12.00 | Scallops +$22.00
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Blanche
$17.00
Egg white omelette, goat cheese, vegetables, avocado.
Omelette Au Gruyère
$17.00
Omelette, Gruyère cheese, mushrooms.
Oeufs Brouillés Et Plat De Côtes Braiseés
$24.00
Scrambled eggs, braised beef short ribs, Bordelaise sauce.
Oeufs Bénédicte Au Saumon Fumé
$18.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$18.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Oeufs Brouillés Au Saumon Fumé
$19.00
Soft scrambled eggs, smoked salmon, scallions, crème fraîche.
Croissant À L’avocat
$20.00
House baked croissant, avocado, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules À La Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$18.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Coquilles Saint Jacques
$32.00
Seared Maine diver scallops, eggplant “compote", roasted tomato, baby gem lettuce.
Risotto De Crevettes Au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
Chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘‘Au Poivre’’*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad.
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Etoile Cassoulet
$29.00
Pork and duck leg confit, sausage, braised beans “Cassoulet”.
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$10.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
PROFITEROLES
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PUDDING TIÉDE AUX POIRES
$12.00
warm brioche and pear pudding, chocolate sorbet, caramel sauce
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France
Easter Brunch To-Go - $48.00 • April 20, 2025
First Course
Soupe Glacée De Betterave
chilled beet soup, smoked salmon flakes, olive oil
Oeuf Mimosa Aux Herbes Et Crevettes
Étoile’s deviled eggs, fresh herbs, poached shrimp, French cocktail sauce
Tartare De Boeuf
Angus beef tartare, cornichons, capers, chives, ciabatta crostini, Étoile sauce
Second Course
Filet De Sole 'À La Plancha'
filet of sole, roasted cauliflower, snow peas, fingerling potatoes, caper brown butter sauce
Risotto De Légumes Printanier
spring vegetable risotto, truffle oil, aged Parmesan
Gigot D’agneau Rôti Aux Herbes De Provence
roasted leg of lamb, Provence herbs “au jus”, confit garlic mashed potatoes, spring vegetables
Dessert
Gateu Roulé Au Cheesecake Et Aux Fraîses
vanilla sponge cake, cheesecake mousse, fresh strawberries, strawberry coulis, strawberry sorbet
Île Flottante Aux Fruits De La Passion
vanilla and passion fruit custard, soft meringue, toasted almonds, meringue
Tarte Au Citron 'Meyer'
Meyer lemon tart, raspberry sorbet, meringue, raspberry coulis