Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d'oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
Sandwiches
Served with choice of Mixed Greens or Pommes Frites
MERGUEZ
$16.00
lamb sausage, tomato confit, harissa mayonnaise, arugula, ciabatta bread
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
Plat de Résistance
LA PÊCHE DU JOUR*
catch of the day, roasted eggplant caviar, tomato fondue, black olive powder, safron beurre blanc
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$34.00
sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing
AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $15
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil, lemon risotto, tomato confit
MOULES MARINIÈRE
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only
LA PÊCHE DU JOUR*
catch of the day, roasted eggplant caviar, tomato fondue, black olive powder, saffron beurre blanc
PAVÉ DE SAUMON RÔTI
$28.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, pommes mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, duck fat potatoes “Anna”, mushrooms, grapes, pomegranate gastrique sauce
RISOTTO DE LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$49.00
beef ribeye, maître d'hôtel butter, buttery mashed potato, fall vegetables, Cabernet drizzle
Hors-d’oeuvre
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00/large with frites
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
$32.00/Château d’Yquem Sauternes 1 ounce: add
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
FOIE GRAS POÊLÉ*
$23.00
$32.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
FIGUES ET JAMBON D’ESPAGNE
$16.00
black mission figs, whipped ricotta, Serrano ham,
arugula
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d’oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
La Salade
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$18.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
FIGUES ET JAMBON D’ESPAGNE
$16.00
black mission figs, whipped ricotta, Serrano ham, arugula
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00
PAIN PERDU
$15.00
Tahitian vanilla brioche French toast, raspberry coulis
OMELETTE BLANCHE
$17.00
Egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE
$17.00
Omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE
$18.00
Smoked salmon, creamy spinach, Hollandaise sauce
BACON OEUFS BÉNÉDICTE
$17.00
Bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
Soft scramble eggs, smoked salmon, scallions, crème fraîche
TOAST Á L’ AVOCAT
$20.00
Toasted brioche, crushed avocado, poached egg, greens, citrus hollandaise, smoked salmon, potato
HAMBURGER FAIT MAISON*
$18.00
8 oz. burger, over easy egg, bacon, brioche bun
Plat de Résistance
MOULES MARINIÈRE
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aioli
BOLOGNAISE DE SANGLIER
$18.00
Wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
Catch of the day, roasted eggplant “caviar,” tomato “fondue”, black olive powder, safran beurre blanc
PAVÉ DE SAUMON RÔTI
$22.00
Atlantic salmon, butternut squash mousseline, gnoochi, mushrooms, morels sauce
SOLE MEUNIÈRE
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$22.00
Sautéed shrimp, basil, lemon risotto, pesto | Substitute Scallops for $36.00
COQ AU VIN
$19.00
Chicken thighs braised in red wine,potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$35.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$23.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
ÎLE FLOTTANTE À LA PISTACHE
$10.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
PASTILLA AU CHOCOLAT
$10.00
warm chocolate “pastilla”, mango gel, coconut sorbet
Chef's Holiday Gift Set
3 Bottles of Château Bel Air Bordeaux Supérieur Réserve Spéciale plus a decanter set
$98.00
Limited Amount Available!