Our Menu
Available Sunday 11am - 3pm
Hors-d’oeuvre
La Soupe du Jour
$8.00
soup of the day
La Soupe à L’oignon
$10.00
French onion soup, Gruyère, crouton
Bisque de Homard
$12.00
Maine lobster bisque, lobster chunks,
tarragon crème fraiche
Escargots Bourguignonne
$11.00
snails in parsley garlic butter
Tartare de Saumon*
$12.00
Atlantic salmon, green apple, cucumber,
miso sauce, salmon roe
Foie Gras au Torchon*
$20.00
cold duck liver, prune mousseline,
toasted brioche +Château d’YquemSauternes 1 ounce: add $29
Raviolis aux Champignons
$14.00
$24.00
mushroom ravioli, port wine, white truffle oil,
aged Parmesan
Oeuf Poché et Jambon Serrano
$11.00
poached egg, serrano prosciutto, ratatouille
Tartare de Boeuf*
$14.00
$24.00
beef tartare, cornichons, capers, shallots,
herbs, served with toasted ciabatta
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)
Pain Perdu
$11.00
Tahitian vanilla brioche French toast, raspberry coulis
Omelette Blanche
$15.00
egg white omelet, vegetables, avocado, goat cheese
Gruyère Omelette
$14.00
omelet, Gruyère cheese, mushrooms
Omelette aux Tomates
$14.00
omelet, tomato marmalade, black olives, herbs
Saumon Fumé Oeufs Bénédicte
$16.00
smoked salmon, creamy spinach, Hollandaise sauce
Bacon Oeufs Bénédicte
$15.00
bacon, creamy spinach, Hollandaise sauce
Saumon Fumé Oeufs Brouillés
$14.00
soft scramble eggs, smoked salmon,
scallions, crème fraîche
Hamburger Fait Maison*
$16.00
8 oz. burger, over easy egg, bacon, brioche bun
Plat de Résistance
Bolognaise de Sanglier
$16.00
wild boar ragout, linguine pasta, juniper berries
Pavé de Saumon Rôti*
$19.00
seared salmon, Dijon mustard creamy lentils,
fried Brussels sprouts
Sole “Meunière”
$18.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
Risotto de Crevettes au Safran
$18.00
sautéed shrimp, lemon-saffron asparagus risotto
Pàtes aux Fruits De Mer
$19.00
linguine, lobster sauce, shrimp, scallops,
salmon, peas
Risotto aux Légumes de Printemps
$17.00
spring vegetable risotto, mascarpone, aged
Parmesan, truffle oil
Filet de Boeuf “au Poivre”*
$32.00
pan-seared 8 oz. beef tenderloin,
“au poivre” sauce, pommes frites, salad
Coq au Vin
$16.00
chicken thighs braised in red wine,
potato purée, vegetables
Cuisse de Canard Confit
$19.00
duck leg confit, fingerling potatoes,
caramelized onions, salad, Cabernet reduction
La Pêche du Jour*
catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion
La Salade
Salade César de Philippe
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop
+$18)
Salade de Chèvre Chaud
$12.00
goat cheese encrusted with sliced almonds,
roasted beets, pickled shallots, mixed greens
Salade de Poulet
$15.00
sliced chicken breast, avocado, green beans,
pickled white corn, cherry tomatoes
Salade de Tomates et Burrata
$14.00
heirloom tomatoes, basil purée, olives,
burrata cheese (add prosciutto +$6)
Salade de Homard
$18.00
$29.00
lobster medallions, crushed avocado,
French cocktail sauce, grapefruit
Available Mon - Sat 11am - 3pm
Hors-d'oeuvre
LA SOUPE DU JOUR
$8.00
soup of the day
LA SOUPE À L’OIGNON
$10.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD
$12.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
ESCARGOTS BOURGOGNE
$11.00
snails in parsley garlic butter
TARTARE DE SAUMON*
$12.00
Atlantic salmon, green apple, cucumber, miso sauce, salmon roe
FOIE GRAS AU TORCHON*
$20.00
cold duck liver, prune mousseline, toasted brioche / +Château d’Yquem Sauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$14.00
$24.00
mushroom ravioli, port wine, white truffle oil, aged Parmesan
OEUF POCHÉ ET JAMBON SERRANO
$11.00
poached egg, serrano prosciutto, ratatouille
TARTARE DE BOEUF*
$14.00
$24.00
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
Sandwiches
served with choice of salad or pommes frites
JAMBON SERRANO ET MOZZARELLA
$11.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
MERGUEZ
$12.00
house made lamb sausage, harissa mayo,roasted tomatoes, arugula, ciabatta bread
FROMAGE BRIE
$12.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$14.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
Plat de Résistance
BOLOGNAISE DE SANGLIER
$16.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON RÔTI*
$19.00
seared salmon, Dijon mustard creamy lentils, fried Brussels sprouts
SOLE “MEUNIÈRE”
$18.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$19.00
sautéed shrimp, lemon-saffron asparagus risotto
PÂTES AUX FRUITS DE MER
$19.00
linguine, lobster sauce, shrimp, scallops, salmon, peas
RISOTTO AUX LÉGUMES DE PRINTEMPS
$17.00
vegetables risotto, mascarpone, aged Parmesan, white truffle oil
FILET DE BOEUF “AU POIVRE”*
$32.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN
$17.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT
$19.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR*
catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion / MKT
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8, scallop +$18)
SALADE DE CHÈVRE CHAUD
$12.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$15.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$18.00
$29.00
lobster medallions, crushed avocado, French cocktail sauce, grapefruit
Available Daily at 5PM
Hors-d’oeuvre
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS BOURGOGNE
$12.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$21.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $29
FOIE GRAS POÊLÉ*
$21.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$15.00
$25.00
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
TARTARE DE SAUMON*
$14.00
Atlantic salmon, green apple, cucumber, miso sauce, salmon roe
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD À L’AVOCAT
$19.00
$38.00
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $14
LA PÊCHE DU JOUR*
$38.00
catch of the day, tomato-fennel fondue, Kalamata, balsamic caramelized onions, saffron aïoli emulsion / MKT
PAVÉ DE SAUMON RÔTI*
$26.00
seared salmon, creamy Dijon mustard creamy lentils, fried Brussels sprouts
SOLE AMANDINE
$26.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
COQUILLES SAINT-JACQUES
$30.00
Nantucket Island diver scallops, soft polenta, mushroom, asparagus, garlic, fresh herbs butter
PLAT DE CÔTES DE BOEUF BRAISÉS “BOURGIGNON”
$29.00
braised beef short ribs, potato mousseline, vegetables, Cabernet syrup
COQ AU VIN
$22.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$39.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, Pommes Frites, salad
MAGRET DE CANARD RÔTI
$30.00
roasted duck breast, butternut squash mousseline, beech mushrooms, corn, orange gastrique
RISOTTO DE LÉGUMES DE PRINTEMPS
$22.00
vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
PASTILLA AU CHOCOLAT NOIR
$10.00
warm dark chocolate pastilla, mango sauce, coconut sorbet
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
Digestifs
2014 Domaine des Bernardins Muscat de Beaumes-de-Venise
$14.00
Rhône
2014 Château Roumieu “Haut-Placey” Sauternes
$14.00
$45.00
Bordeaux
2009 Château d’Yquem, Sauternes
$29.00/per oz.
Bordeaux
2008 Royal Tokaji
$18.00
$72.00/(500 ml)
Hungary
Pierre Ferrand “Pineau des Charentes”
$11.00
Charente
2006 Kopke Colheita Porto
$13.00
Douro Valley
Dow’s 10 year old Tawny Port
$15.00
$75.00
Douro Valley
Graham’s 20 year old Tawny Port
$22.00
$176.00
Douro Valley
2000 Graham’s Vintage Ruby Port
$32.00
$256.00
Douro Valley
Bogle Petit Syrah Port
$10.00
$50.00/(500 ml)
California
Ramos Pinto Ruby Port
$10.00
$40.00
Douro Valley
2015 M. Chapoutier Banyuls
$14.00
$56.00
Rhône
Mas Amiel 20 year old
$12.00
$48.00
Languedoc-Roussillon