Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d'Oeuvres
LA SOUPE DU JOUR
$10.00
Soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$16.00
Snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
Beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR OSSETRA
$130.00
Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
PATÉ DU PÈRE VERPIAND
$16.00
Country paté, seasonal rémoulade, Port caramel
La Salade
SALADE D’HIVER
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert
crostini
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00
SALADE DE POULET
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
FROMAGE BRIE
$16.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
JAMBON SERRANO ET MOZZARELLA
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugla
Plat de Résistance
MOULES À LA CRÈME
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
SOLE MEUNIÈRE
$22.00
Emon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
COQUILLES SAINT JACQUES
$32.00
Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
COQ AU VIN
$19.00
Chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
RISOTTO AUX LÉGUMES DE SAISON
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$29.00
Pork and duck leg confit, sausage, braised beans “Cassoulet”
AVAILABLE DAILY AT 5PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
BISQUE DE HOMARD
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$18.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
Beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
FOIE GRAS POÊLÉ*
$26.00
Seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
SALADE DE TOMATES
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR OSSETRA
$130.00
Ossetra caviar, classic condiments, blinis
SALADE D’HIVER
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing, Fourme d’Ambert crostini
PATÉ DU PÈRE VERPIAND
$18.00
Country paté, seasonal rémoulade, Port caramel
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
MOULES À LA CRÈME
$18.00/small
$28.00/large
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
LA PÊCHE DU JOUR*
Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea “panisse”
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI
$28.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce
SOLE AMANDINE
$28.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
COQUILLES SAINT JACQUES
$42.00
Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
Slowly braised short ribs, butternut squash mousseline, fall vegetables, Cabernet syrup
COQ AU VIN
$26.00
Chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
MAGRET DE CANARD RÔTI*
$35.00
Roasted duck breast, mashed potatoes, mushrooms, roasted butternut squash, pomegranate gastrique sauce
RISOTTO AUX LÉGUMES DE SAISON
$26.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$36.00
Pork and duck leg confit, sausage, braised white beans “Cassoulet”
Rossini
$18.00
Add seared foie gras to any item*
AVAILABLE SUNDAY 11 AM - 3 PM | 20% gratuity added to parties of 6 or more ~ No split checks for parties larger than 5 | Split plate fee of $5 ~ Plating fee of $5 per guest for outside desserts | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors d’Oeuvres
LA SOUPE DU JOUR
$10.00
Soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
Snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
Beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES ET SAINT JACQUES FLAMBÉES AU PASTIS
$22.00
Shrimp and scallops flambéed with Pastis, garlic parsley butter, tapenade crouton
PATE DE PÈRE VERPIAND
$18.00
Country patè, seasonal rèmoulade, Port caramel
La Salade
SALADE D’AUTOMNE
$16.00
Baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini
SALADE DE TOMATES
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
SALADE CÉSAR DE PHILIPPE
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00
SALADE DE POULET
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes and salad | Add Toasted Brioche +$3.00
OMELETTE BLANCHE
$17.00
Egg white omlette, goat cheese, vegetables, avocado
OMELETTE AU GRUYÈRE
$17.00
Omelette, Gruyère cheese, mushrooms
OMELETTE AU HOMARD
$24.00
Lobster medaillons, asparagus and chive omelette, citrus Hollandaise sauce
OEUFS BROUILLÉS ET PLAT DE CÔTES BRAISEÉS
$24.00
scrambled eggs, braised beef short ribs, Bordelaise sauce
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$18.00
Soft scrambled eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
Toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise
HAMBURGER FAIT MAISON*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
MOULES À LA CRÈME
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
LA PÊCHE DU JOUR*
Seared catch of the day, calamari, red peppers, tomato confit, saffron emulsion, chickpea ”panisse”
PAVÉ DE SAUMON RÔTI
$24.00
Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce
SOLE MEUNIÈRE
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
COQUILLES SAINT JACQUES
$32.00
Seared Maine diver scallops, black truffle mashed potatoes, roasted cauliflower, baby gem lettuce
RISOTTO DE CREVETTES AU BASILIC
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
COQ AU VIN
$19.00
Chicken thighs braised in red wine, potato purée, winter vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ETOILE CASSOULET
$29.00
pork and duck leg confit, sausage, braised beans “Cassoulet”
Desserts
TARTE FINE AUX POMMES
$12.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
PROFITEROLES
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PUDDING TIÉDE AUX POIRES
$12.00
warm brioche and pear pudding, chocolate sorbet, caramel sauce
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France
We can take pre-orders beginning on Monday December 30, 2024 to be picked up from January 5-31 at any time during normal business hours.
King's Cake
King's Cake with Kraemer, Blanc de Blancs, Sparkling add + $15
King's Cake
$40.00
almond cream, rum and puff pastry cake, feeds 6-8 people | 24 hour notice is needed as the cake is made to order. Add Kraemer, Blanc de Blancs, Sparkling for $15