Our Menu
Le DéjeunerLe DînerSunday BrunchDessertsThanksgiving Dinner To - GoThanksgiving MenuBusiness Lunch Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Coquille Saint Jacques
$22.00
Thin leek and corn tart, seared scallops, Tahitian vanilla oil
Escargots de Bourgogne
$16.00
Snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $15 | Large $28 • Beef tartare, cornichons, capers, herbs, toasted ciabatta, Étoile sauce
Foie Gras au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $15 | Large $25 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade de Homard
Small $24 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons, beef broth
La Soupe de Jour
$10.00
Soup of the day
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
JAMBON SERRANO ET MOZZARELLA
$16.00
Serrano ham, mozzarella, roasted tomato, arugula.
TARTARE DE SAUMON
$20.00
Salmon, cucumber, chives, pickled ginger, soy caviar sauce.
La Salade
Salade De Pastèque Texane
$16.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6
Salade de Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
Salade César de Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10 | Shrimp +$9 | Salmon +$12 | Add Three Scallops +$24
Salade de Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of mixed greens or pommes frites
Fromage Brie
$16.00
Brie, cranberry butter, sliced pears, arugula
Hamburger Fait Maison
$18.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun
Plat de Résistance
Moules Saint Jean De Luz
$22.00
Mussels, white wine, leek and chorizo, butter, espelette pepper
Bolognaise de Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese
La Pèche du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
Saumon Snacké À La Plancha
$26.00
Seared salmon, pimentos del piquillos, white corn, peas, Parisian gnocchi, béarnaise sauce
Sole Aux Câpres
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Crevettes Au Basillic
$24.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
Risotto De Saint Jacques Au Basillic
$36.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Coq au Vin
$20.00
Chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'Au Poivre'
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse de Canard Confit
$27.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
Risotto aux Légumes de Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bouguignon
$32.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
SAUMON AUX MORILLES
$26.00
Seared salmon, gnocchi, roasted squash, peas, butternut squash mousseline, morel mushroom sauce.
RISOTTO DE CREVETTES AU SAFRAN
$24.00
Sautéed shrimp, lemon-saffron risotto, asparagus, tomato confit.
RISOTTO DE SAINT-JACQUES AU SAFRAN
$36.00
Sautéed scallops, lemon-saffron risotto, asparagus, tomato confit.
MAGRET DE CANARD
$34.00
Roasted duck breast, truffled mashed potato, grapes, mushrooms, Bordelaise sauce.
CUISSE DE CANARD CONFIT
$27.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Fleur De Courgettes Farcies
Small $18 | Large $32 • Stuffed zucchini blossoms with basil risotto, macerated tomatoes, arugula, Parmesan
Escargots de Bourgogne
$18.00
Snails baked in garlic and fresh herb butter
Tartare de Boeuf*
Small $16 | Large $28 • Beef tartare, cornichons, capers, herbs, toasted ciabatta *Larger portion comes with pommes frites, Étoile sauce
Foie Gras au Torchon
$24.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Foie Gras Poêlé*
$26.00
Seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $16 | Large $26 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Pastèque Texane
$18.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$16.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto
Salade de Chèvre Chaud
$16.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
Salade de Homard
Small $22 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons, beef broth
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
TARTARE DE SAUMON
$20.00
Salmon, cucumber, chives, pickled ginger, soy caviar sauce.
Les Plats Principaux
+ Rossini - Add Seared Foie Gras to any Item* $18
Moules Saint Jean De Luz
Small $18 | Large $30 • Mussels, white wine, leek and chorizo, butter, espelette pepper *Larger portion comes with pommes frites and aïoli
La Pêche du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Sole de Douvres*
$82.00/MKT
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
Sole Amandine
$28.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
Risotto De Saint Jacques Au Basillic
$42.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Boeuf Bourguignon
$36.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes,
Coq au Vin
$28.00
Chicken thighs braised in red wine, potato purée, vegetables
Filet de Boeuf 'Au Poivre'*
$48.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens
Risotto aux Légumes de Saison
$26.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Faux-Filet D’ Argentine
$46.00
12oz. Argentinian New York steak, Café de Paris sauce, French fries
SAUMON AUX MORILLES
$30.00
Seared salmon, gnocchi, roasted squash, peas, butternut squash mousseline, morel mushroom sauce.
RISOTTO DE SAINT-JACQUES
$36.00
Sautéed scallops, lemon-saffron risotto, asparagus, tomato confit.
MAGRET DE CANARD
$34.00
Roasted duck breast, truffled mashed potato, grapes, mushrooms, Bordelaise sauce.
Cuisse de Canard Confit
$34.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Risotto Aux Cêpes
Small $20 | Large $38 • Sautéed porcini mushroom risotto, mascarpone, aged Parmesan
Coquille Saint Jacques
$22.00
Thin leek and corn tart, seared scallops, Tahitian vanilla oil
Escargots de Bourgogne
$16.00
Snails baked in garlic and fresh herb butter
Tartare De Boeuf*
Small $15 | Large $25 • Beef tartare, cornichons, capers, herbs, toasted ciabatta
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32
Ravioli aux Champignons
Small $15 | Large $25 • Mushroom ravioli, Port wine, white truffle oil, aged Parmesan
Salade De Homard
Small $22 | Large $42 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons
La Soupe du Jour
$10.00
Soup of the day
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
La Salade
Salade De Pastèque Texane
$16.00
Texas watermelon, heirloom tomatoes, feta cheese, pine nuts, shaved red onions, balsamic glaze
Salade de Tomates
$15.00
Heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10 | Shrimp +$9 | Salmon +$12 | Add Three Scallops +$24
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Les Oeufs
Egg dishes served with sautéed potatoes and salad | Add toasted brioche +$3
Omelette Au Gruyère
$19.00
Omelette, Gruyère cheese, mushrooms
Oeufs Bénédicte Au Saumon Fumé
$20.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce
Oeufs Bénédicte Au Bacon
$20.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce
Oeufs Brouillés Au Saumon Fumé
$20.00
Soft scrambled eggs, smoked salmon, scallions, crème fraîche
Toast À L’Avocat
$20.00
Avocado brioche toast, poached eggs, smoked salmon, citrus Hollandaise
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon
Plat de Résistance
Moules Saint Jean De Luz
$22.00
Mussels, white wine, leek and chorizo, butter, espelette pepper
Bolognaise De Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
Saumon Snacké À La Plancha
$26.00
Seared salmon, pimentos del piquillos, white corn, peas, Parisian gnocchi, béarnaise sauce
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
Risotto De Crevettes Au Basillic
$24.00
Sautéed shrimp, basil risotto, asparagus, tomato confit
Risotto De Saint Jacques Au Basillic
$36.00
Sautéed scallops, basil risotto, asparagus, tomato confit
Coq Au Vin
$20.00
Chicken thighs braised in red wine, potato purée, winter vegetables
Filet De Boeuf ‘Au Poivre’*
$38.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Cuisse De Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
Boeuf Bourguignon
$32.00
Braised beef “burgundy” in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Desserts
Tarte Fine Aux Pommes
$12.00
thin apple tart, “à la mode,” fleur de sel caramel sauce | pairing suggestion: Brenne French single malt whisky add +$15.00
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce | pairing suggestion: Pineau des Charentes add +$11.00
Crème Brûlée À La Vanille De Tahiti
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar | pairing suggestion: L’Encantada “Tattoo Series” add +$25.00
Petit Basque
$10.00
petit Basque cheese, black cherry jam | pairing suggestion: 2000 Fonseca Vintage Port add +$24.00
Assortiment De Fromages
$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT NOIR
$14.00
Warm and crunchy dark chocolate “pastilla”, mango gel, coconut sorbet.
TARTE AU CITRON
$12.00
Meyer lemon tart, raspberry coulis, Brittany short bread, raspberry sorbet, meringue.
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Famille Perrin Muscat de Beaumes - de - Venise
$14.00/Glass
$45.00/Bottle
Rhône, France
2018 Château Cantegril, Sauternes
$14.00/Glass
$45.00/Bottle
375 ml, Bordeaux, France
2016 Château d’Yquem, Sauternes
$395.00/32oz
375 ml, Bordeaux, France
2017 Royal Tokaji
$22.00/Glass
$98.00/Bottle
Hungary
Pierre Ferrand, 'Pineau des Charentes'
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00/Glass
$75.00/Bottle
Portugal
Graham’s 20 year old Tawny Port
$22.00/Glass
$176.00/Bottle
Portugal
Bogle Petite Sirah
$10.00/Glass
$50.00/Bottle
California
Gould Campbell
$12.00/Glass
$40.00/Bottle
Fine Ruby, Portugal
Mas Amiel, Maury
$18.00/Glass
Aged 20 years, France
2000 Fonseca Vintage Port
$22.00/Glass
$176.00/Bottle
Portugal
When you’re short on time or want to make a good Impression with family and friends, bring Chef Philippe’s cooking to your table.
Thanksgiving Dinner To - Go
Orders must be placed on or before November 23rd! Early pick-ups available 24th-25th. Pick-ups on Nov 26th from 9:30 AM - 11 AM
Butternut Squash, Carrot & Orange Soup
$28.00
1 quart (serves 4 people)
Maine Lobster Bisque
$38.00
1 quart (serves 4 people)
Chef Philippe's Pork & Duck Pâté
$60.00
1 pound
Foie Gras 'Au Torchon'
$70.00/half lb.
$125.00/1lb
Add a Brioche Loaf +$22.00
The Complete Thanksgiving Dinner w/ Trimmings (serves 10 )
$270.00
includes organic oven-roasted turkey, mashed potatoes, cranberry jam, stuffing, Brussels sprouts, green beans and mushroom casserole, Cognac gravy
*Turkey & Cognac Gravy Only
$168.00
*Turkey, Stuffing & Cognac gravy
$195.00
Pecan Vanilla Bourbon Pie
$40.00
Thanksgiving Special Feast
$328.00
3 quarts of soup, the complete dinner, and pie
$78/adult & $28/children (children’s menu) + tax & gratuity
Hors d’Oeuvres
VÉLOUTÉ À LA COURGE KABOCHA
Kabocha squash, carrots, orange zest, ginger soup, chives crème fraîche
SAUMON FUMÉ D’ECOSSE ET CRÈME À L’ANETH
Scottish smoked salmon, dill cream cheese, Persian cucumber salad
TERRINE DE PORC ET CANARD AUX PRUNEAUX
pork and duck terrine, grapes, celery, green beans, remoulade
CREVETTES FROIDES SAUCE COCKTAIL
chilled shrimp, avocado cherry tomatoes, tarragon French cocktail sauce
TARTE TIÈDE AU REBLOCHON
warm Reblochon cheese tart, peppered honey, walnut and mesclun salad
Les Plats Principaux
DINDE RÔTIE ET GARNITURES CLASSIQUES
free-range organic roasted turkey, buttery mashed potatoes, stuffing, seasonal vegetables, cranberry sauce, Cognac gravy
BOEUF AKAUSHI BRAISÉ COMME UN BOURGUIGNON
braised Akaushi beef, horseradish mashed potatoes, glazed carrots and mushrooms
MAGRET DE CANARD RÔTI
roasted duck breast, truffled mashed potatoes, grapes, mushrooms, bordelaise sauce
SAUMON AUX MORILLES
seared salmon, gnocchi, roasted squash, peas, butternut squash mousseline, morel mushroom sauce
RISOTTO DE LÉGUMES D’AUTOMNE
fall vegetable risotto, white truffle oil, mascarpone, aged Parmesan
Dessert
TARTE AUX NOIX DE PÉCAN
Étoile’s vanilla bourbon pecan pie, salty caramel sauce, Tahitian vanilla ice cream
LE MILLA À LA COURGE MUSQUEE
butternut squash sponge cake, orange pastry cream, Grand Marnier ice cream
$28.00 | Available Monday thru Friday 11:00 am - 3:00 pm | Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D'Oeuvre
BISQUE DE HOMARD DU MAINE
Maine lobster bisque, tarragon crème fraîche
SALADE DE PASTÈQUE TEXANE
watermelon, red onions, tomato, feta cheese, balsamic glaze, extra virgin olive oil
TERRINE DE PORC ET CANARD
pork and duck “terrine”, Dijon, spring mix
SALADE DE HOMARD (add $10)
Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
Les Plats Principaux
SOLE AUX CÂPRES
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
COQ AU VIN
chicken thighs braised in red wine, potato purée, vegetables
RISOTTO DE LÈGUMES D’AUTOMNE
fall vegetable risotto, truffled mascarpone, aged parmesan
LA PÊCHE DU JOUR (add $16)
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion
FILET DE BOEUF “AU POIVRE” (add $20)
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
Optional Dessert
+$6.00
PROFITEROLLES
profiteroles with vanilla ice cream, hot chocolate sauce
TARTE AU CITRON
Meyer lemon tart, raspberry coulis, Brittany short bread, raspberry sorbet, soft merigune