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Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • Facebook page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
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Our Menu

LunchDinnerBrunchDessertsFather's Day Menu

AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d'Oeuvres

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

BURRATA PANÉE

$16.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad
CREVETTES FLAMBÉES AU PASTIS photo

CREVETTES FLAMBÉES AU PASTIS

$16.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce, potato crispy cake

La Salade

SALADE DE TOMATES photo

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE photo

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | Scallops +$18.00

SALADE DE POULET

$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE ROQUETTE AU PARMESAN photo

SALADE DE ROQUETTE AU PARMESAN

$14.00
Baby argula, lemon-olive oil dressing, shaved Parmesan, shallots

Sandwiches

Served with choice of Mixed Greens or Pommes Frites

MERGUEZ

$16.00
lamb sausage, tomato confit, harissa mayonnaise, arugula, ciabatta bread
FROMAGE BRIE photo

FROMAGE BRIE

$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON* photo

HAMBURGER FAIT MAISON*

$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun

Plat de Résistance

MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$19.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR* photo

LA PÊCHE DU JOUR*

catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
SOLE DE DOUVRES* photo

SOLE DE DOUVRES*

Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, creamy French lentils, asparagus, dijon, Cabrenet syrup
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops add $13.00
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$34.00
sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hors-d’Oeuvres

BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00

FOIE GRAS POÊLÉ*

$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE ROQUETTE AU PARMESAN photo

SALADE DE ROQUETTE AU PARMESAN

$15.00
baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots
SALADE DE TOMATES photo

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

BURRATA PANÉE

$18.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad
CREVETTES FLAMBÉES AU PASTIS photo

CREVETTES FLAMBÉES AU PASTIS

$18.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce, crispy potato cake

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* $18

RISOTTO DE SAINT JACQUES

$38.00
seared Maine diver scallops, basil, lemon risotto, tomato confit
LA PÊCHE DU JOUR* photo

LA PÊCHE DU JOUR*

catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
SOLE DE DOUVRES* photo

SOLE DE DOUVRES*

Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$28.00
Atlantic salmon, creamy French lentils, asparagus, Dijon, Cabrenet syrup
SOLE AMANDINE photo

SOLE AMANDINE

$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS photo

PLAT DE CÔTES DE BOEUF BRAISÉS

$38.00
braised beef short ribs, butternut squash mousseline vegetables, Cabernet syrup
COQ AU VIN photo

COQ AU VIN

$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI* photo

MAGRET DE CANARD RÔTI*

$35.00
roasted duck breast, duck fat potatoes “Anna”, mushrooms, orange gastrique sauce

RISOTTO DE LÉGUMES DE SAISON

$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$49.00
beef ribeye, maître d'hôtel butter, buttery mashed potatoes, spring vegetables, Cabernet drizzle

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d’Oeuvres

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

BURRATA PANÉE

$16.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad

CREVETTES FLAMBÉES AU PASTIS

$16.00
sautéed shrimp flambed with pastis, garlic herbed sauce, potato crispy cake

La Salade

SALADE DE TOMATES photo

SALADE DE TOMATES

$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE photo

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$18.00

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE ROQUETTE AU PARMESAN photo

SALADE DE ROQUETTE AU PARMESAN

$15.00
baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00

PAIN PERDU photo

PAIN PERDU

$15.00
Tahitian vanilla brioche French toast, raspberry coulis

OMELETTE BLANCHE

$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE photo

GRUYÈRE OMELETTE

$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ photo

OEUFS BÉNÉDICTE AU SAUMON FUMÉ

$18.00
smoked salmon, creamy spinach, Hollandaise sauce

OEUFS BÉNÉDICTE AU BACON

$17.00
bacon, creamy spinach, Hollandaise sauce

OEUFS BROUILLÉS AU SAUMON FUMÉ

$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche

TOAST À L’AVOCAT

$20.00
Toasted brioche, crushed avocado, poached egg, greens, citrus hollandaise, smoked salmon, potato
HAMBURGER FAIT MAISON* photo

HAMBURGER FAIT MAISON*

$18.00
8 oz. burger, over-easy egg, bacon, brioche bun

Plat de Résistance

MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, creamy French lentils, asparagus, dijon, Cabrenet syrup
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

ENTRECÔTE DE BOEUF

$34.00
sliced beef ribeye, romaine lettuce, tomatoes, snow peas, bleu cheese dressing

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

Desserts

TARTE FINE AUX POMMES photo

TARTE FINE AUX POMMES

$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PROFITEROLES photo

PROFITEROLES

$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI photo

CRÈME BRÛLÉE À LA VANILLE DE TAHITI

$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar

PETIT BASQUE

$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES photo

ASSORTIMENT DE FROMAGES

$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT photo

PASTILLA AU CHOCOLAT

$10.00
warm chocolate “pastilla”, mango gel, coconut sorbet

Hors d'Oeuvres

Soupe à l'Oignon

$14.00
French onion soup, Gruyère croutons

Bisque de Homard du Maine

$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche

Oeuf Poche Et Jambon Serrano

$15.00
cold poached ex, tomato fondue, “Basquaise”, Serrano ham

Tartare de Boeuf

$18.00
beef tenderloin, cornichons, capers, chives, crostini, Dijon dressing

Saumon Mariné Concombre Au Yaourt Épicé

$18.00
salmon “crudo”, cured cucumber, spicy yogurt

Raviolis de Champignon

$16.00
mushroom raviolis, Port wine truffle sauce, Parmesan Reggiano

Escargots de Bourgogne

$14.00
baked snails in parsley and garlic butter

Salade César de Philippe

$14.00
chopped romaine, croutons, aged Parmesan, Chef Philippe's Caesar dressing

Plat Principaux

Sole Meuniére

$24.00
lemon sole, fingerling potatoes, snow peas, cauliflower, lemon caper butter sauce

Oeufs Brouillés Et Plat de Côte Braisé

$24.00
scrambled eggs, braised beef short ribs, spring mix, Bordelaise sauce

Moules Marinières

$24.00
mussels, white wine, shallots, parsley, French fries

Oeufs Bénédicte Au Saumon Fumé Ou Bacon

$18.00
poached eggs Benedict with smoked salmon or bacon, potatoes, creamy spinach, English muffins, citrus Hollandaise sauce

Pain Perdu à la Vanille

$17.00
vanilla brioche French toast, raspberry coulis, fresh berries

Omelette Au Gruyère Et Champignons

$18.00
Gruyère cheese omelet, mushrooms, potatoes, greens

Risotto Aux Légumes d'Éte

$23.00
summer vegetable risotto, white truffle oil, aged Parmesan

Filet de Boeuf Au Poivre

$23.00
beef tenderloin, au poivre sauce, pomme fiites and salad

La Pêche du Jour

$38.00
Texas redfish, orange-carrot mousseline, haricot verts, mushrooms, coconut beurre blanc

Magret de Canard Rôti

$30.00
roasted duck breast, sweet corn flan, sautéed mushrooms, baby carrots, Bordelaise sauce

Dessert

Profiteroles

$12.00
profiteroles with vanilla ice cream, hot chocolate sauce

Crème Brûlée à la Vanille

$12.00
creamy vanilla custard, caramelized sugar

Clafoutis Aux Nectarines

$12.00
warm nectarine almond cake, pistachio ice cream, caramel sauce, tuile
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