Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM
Hors-d'oeuvre
LA SOUPE DU JOUR
$9.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE
$12.00
snails in parsley garlic butter
RAVIOLIS AUX CHAMPIGNONS
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline,
toasted brioche
+Château d’Yquem Sauternes 1 ounce: add 29
TARTARE DE THON BLANC ET SAUMON
$20.00
yellow tail and salmon tartare, strawberry, cucumber, passion fruit mustard
FLEUR DE COURGETTES FARCIES
$16.00
stuffed Zucchini blossoms with basil risotto, tomato-fenel fondue
Sandwiches
served with choice of salad or pommes frites
JAMBON SERRANO ET MOZZARELLA
$15.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE
$15.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON
$15.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
MERGUEZ
$16.00
lamb sausage, tomato confit, harissa mayo, arugula
Plat de Résistance
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON AUX LENTILLES
$21.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$20.00
sautéed shrimp, lemon-saffron asparagus risotto
PAELLA DE LEGUMES ET FRUITS DE MER
$22.00
Salmon, shrimp, white fish, vegetable saffron rice, garlic aioli emulsion
RISOTTO AUX LEGUMES D’HIVER
$19.00
Winter vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”*
$32.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT
$22.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00
$39.00
lobster medallions, crushed avocado, French cocktail sauce, grapefruit
AVAILABLE DAILY AT 5PM
Hors-d’oeuvre
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF
$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $29
FOIE GRAS POÊLÉ
$22.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD À L’AVOCAT
$22.00/small
$42.00/large
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
FLEUR DE COURGETTES FARCIES
$18.00
stuffed Zucchini blossoms with basil risotto, tomato-fenel fondue
TARTARE DE THON BLANC ET SAUMON
$20.00
yellow tail and salmon tartare, strawberry, cucumber, passion fruit mustard
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $14
LA PÊCHE DU JOUR
$38.00/MKT
catch of them he day, roasted cauliflower mousseline, vanilla beurre blanc
PAVÉ DE SAUMON AUX LENTILLES
$28.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE AMANDINE
$26.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”
$44.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI
$34.00
roasted duck breast, buttery mashed potatoes, butternut squash, mushrooms, pomegranate gastrique
RISOTTO DE LÉGUMES DE PRINTEMPS
$24.00
Spring vegetable risotto, mascarpone, aged Parmesan, white truffle oil
MOULES MARINIÈRE
$16.00/small
$26.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
SAINT-JACQUES DU MAINE
$39.00
seared scallops, saffron vegetable paella, garlic aïoli emulsion
JOUE DE VEAU BRAISÉE
$32.00
braised veal cheeks, “ossobuco” style, roasted tomato and pea risotto
Sides
Pommes Frites
$5.00
French Fries
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$7.00
mashed potatoes
LÉGUMES DE SAISON
$7.00
sautéed seasonal vegetables
AVAILABLE SUNDAY 11 AM - 3 PM
Hors-d’oeuvre
LA SOUPE DU JOUR
$9.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraiche
ESCARGOTS DE BOURGOGNE
$12.00
snails in parsley garlic butter
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline,
toasted brioche +Château d’YquemSauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil,
aged Parmesan
CARPACCIO DE THON
$22.00
Japanese Amberjack carpaccio, citrus vinaigrette, avocado mousseline
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots,
herbs, served with toasted ciabatta
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)
PAIN PERDU
$14.00
Tahitian vanilla brioche French toast, raspberry coulis
GRUYÈRE OMELETTE
$16.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
BACON OEUFS BÉNÉDICTE
$16.00
bacon, creamy spinach, Hollandaise sauce
SAUMON FUMÉ OEUFS BROUILLÉS
$15.00
soft scramble eggs, smoked salmon,
scallions, crème fraîche
HAMBURGER FAIT MAISON
$16.00
8 oz. burger, over easy egg, bacon, brioche bun
OMELETTE BLANCHE
$16.00
egg white omelet, vegetables, avocado, goat cheese
Plat de Résistance
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$20.00
sautéed shrimp, lemon-saffron asparagus risotto
PAELLA DE LEGUMES ET FRUITS DE MER
$21.00
Salmon, shrimp, white fish, vegetable saffron rice, garlic aioli emulsion
RISOTTO AUX LEGUMES D’HIVER
$19.00
Winter vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”
$32.00
pan-seared 8 oz. beef tenderloin,
“au poivre” sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine,
potato purée, vegetables
CUISSE DE CANARD CONFIT
$22.00
duck leg confit, fingerling potatoes,
caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop
+$18)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds,
roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans,
pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives,
burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00/small
$39.00/large
lobster medallions, crushed avocado,
French cocktail sauce, grapefruit
SALADE D’ENDIVES AUX POIRES ET STILTON
$15.00
shaved endives, pears, stilton blue cheese, walnuts, pomegranate
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
PASTILLA AU CHOCOLAT NOIR
$10.00
warm dark chocolate pastilla, mango sauce, coconut sorbet
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
TARTE AU CITRON
$10.00
Meyer lemon tart, meringue, raspberry sorbet, coulis
Digestifs
2014 Domaine des Bernardins Muscat de Beaumes-de-Venise
$14.00
Rhône
2014 Château Roumieu “Haut-Placey” Sauternes
$14.00
$45.00
Bordeaux
2009 Château d’Yquem, Sauternes
$29.00/per oz.
Bordeaux
2008 Royal Tokaji
$18.00
$72.00/(500 ml)
Hungary
Pierre Ferrand “Pineau des Charentes”
$11.00
Charente
2006 Kopke Colheita Porto
$13.00
Douro Valley
Dow’s 10 year old Tawny Port
$15.00
$75.00
Douro Valley
Graham’s 20 year old Tawny Port
$22.00
$176.00
Douro Valley
2000 Graham’s Vintage Ruby Port
$32.00
$256.00
Douro Valley
Bogle Petit Syrah Port
$10.00
$50.00/(500 ml)
California
Ramos Pinto Ruby Port
$10.00
$40.00
Douro Valley
2015 M. Chapoutier Banyuls
$14.00
$56.00
Rhône
Mas Amiel 20 year old
$12.00
$48.00
Languedoc-Roussillon