Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM
Hors-d'oeuvre
LA SOUPE DU JOUR
$8.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE
$12.00
snails in parsley garlic butter
RAVIOLIS AUX CHAMPIGNONS
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline,
toasted brioche
+Château d’Yquem Sauternes 1 ounce: add 29
CARPACCIO DE THON
$22.00
Japanese Amberjack carpaccio, citrus vinaigrette, avocado mousseline
Sandwiches
served with choice of salad or pommes frites
JAMBON SERRANO ET MOZZARELLA
$15.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE
$14.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON
$15.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
MERGUEZ
$16.00
lamb sausage, tomato confit, harissa mayo, arugula
Plat de Résistance
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON AUX LENTILLES
$20.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$19.00
sautéed shrimp, lemon-saffron asparagus risotto
PÂTES AUX FRUITS DE MER
$19.00
linguine, lobster sauce, shrimp, white fish, salmon, peas
RISOTTO AUX LÉGUMES D’AUTOMNE
$18.00
fall vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”*
$32.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT
$22.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00
$39.00
lobster medallions, crushed avocado, French cocktail sauce, grapefruit
SALADE D’ENDIVES AUX POIRES ET STILTON
$15.00
shaved endives, pears, stilton blue cheese, walnuts, pomegranate
AVAILABLE DAILY AT 5PM
Hors-d’oeuvre
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$12.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF
$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $29
FOIE GRAS POÊLÉ
$22.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD À L’AVOCAT
$22.00/small
$42.00/large
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
SALADE D’ENDIVES AUX POIRES ET STILTON
$15.00
shaved endives, pears, stilton blue cheese, walnuts, pomegranate
CARPACCIO DE THON
$22.00
Japanese Amberjack carpaccio, citrus vinaigrette, avocado mousseline
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $14
LA PÊCHE DU JOUR
$38.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
PAVÉ DE SAUMON AUX LENTILLES
$28.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE AMANDINE
$26.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”
$44.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI
$34.00
roasted duck breast, buttery mashed potatoes, butternut squash, mushrooms, pomegranate gastrique
RISOTTO DE LÉGUMES D’AUTOMNE
$24.00
fall vegetable risotto, mascarpone, aged Parmesan, white truffle oil
SAINT-JACQUES DU MAINE
$39.00
seared scallops, saffron risotto, asparagus, espelette
Sides
Pommes Frites
$5.00
French Fries
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$7.00
mashed potatoes
LÉGUMES DE SAISON
$7.00
sautéed seasonal vegetables
AVAILABLE SUNDAY 11 AM - 3 PM
Hors-d’oeuvre
LA SOUPE DU JOUR
$8.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraiche
ESCARGOTS DE BOURGOGNE
$12.00
snails in parsley garlic butter
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline,
toasted brioche +Château d’YquemSauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil,
aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots,
herbs, served with toasted ciabatta
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)
PAIN PERDU
$12.00
Tahitian vanilla brioche French toast, raspberry coulis
GRUYÈRE OMELETTE
$16.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
BACON OEUFS BÉNÉDICTE
$16.00
bacon, creamy spinach, Hollandaise sauce
SAUMON FUMÉ OEUFS BROUILLÉS
$15.00
soft scramble eggs, smoked salmon,
scallions, crème fraîche
HAMBURGER FAIT MAISON
$16.00
8 oz. burger, over easy egg, bacon, brioche bun
OMELETTE BLANCHE
$16.00
egg white omelet, vegetables, avocado, goat cheese
Plat de Résistance
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$19.00
sautéed shrimp, lemon-saffron asparagus risotto
PÀTES AUX FRUITS DE MER
$19.00
linguine, lobster sauce, shrimp, white fish, salmon, peas
RISOTTO AUX LÉGUMES D’AUTOMNE
$18.00
fall vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”
$32.00
pan-seared 8 oz. beef tenderloin,
“au poivre” sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine,
potato purée, vegetables
CUISSE DE CANARD CONFIT
$22.00
duck leg confit, fingerling potatoes,
caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop
+$18)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds,
roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans,
pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives,
burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00/small
$39.00/large
lobster medallions, crushed avocado,
French cocktail sauce, grapefruit
SALADE D’ENDIVES AUX POIRES ET STILTON
$15.00
shaved endives, pears, stilton blue cheese, walnuts, pomegranate
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
PASTILLA AU CHOCOLAT NOIR
$10.00
warm dark chocolate pastilla, mango sauce, coconut sorbet
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
MILLA A LA COURGE MUSQUEE
$10.00
butternut squash roll cake, orange blossom pastry cream, bourbon caramel ice cream
TARTE AU CITRON
$10.00
Meyer lemon tart, meringue, raspberry sorbet, coulis
Digestifs
2014 Domaine des Bernardins Muscat de Beaumes-de-Venise
$14.00
Rhône
2014 Château Roumieu “Haut-Placey” Sauternes
$14.00
$45.00
Bordeaux
2009 Château d’Yquem, Sauternes
$29.00/per oz.
Bordeaux
2008 Royal Tokaji
$18.00
$72.00/(500 ml)
Hungary
Pierre Ferrand “Pineau des Charentes”
$11.00
Charente
2006 Kopke Colheita Porto
$13.00
Douro Valley
Dow’s 10 year old Tawny Port
$15.00
$75.00
Douro Valley
Graham’s 20 year old Tawny Port
$22.00
$176.00
Douro Valley
2000 Graham’s Vintage Ruby Port
$32.00
$256.00
Douro Valley
Bogle Petit Syrah Port
$10.00
$50.00/(500 ml)
California
Ramos Pinto Ruby Port
$10.00
$40.00
Douro Valley
2015 M. Chapoutier Banyuls
$14.00
$56.00
Rhône
Mas Amiel 20 year old
$12.00
$48.00
Languedoc-Roussillon
$85 per person CALL FOR RESERVATION: 832-668-5808 | Bonne Saint Valentin | February 11-14, 2022 (available Friday, Saturday, & Sunday along with à la carte menu) (only menu for Monday evening)
First Course
Salade D’endives Aux Noix Et Au Bleu
shaved endives, pears, pomegranate, walnuts, blue cheese
Bisque De Homard Du Maine
Maine lobster bisque, lobster pieces, blue crab,
tarragon crème fraîche
Foie Gras Au Torchon
duck foie gras “au torchon”, prune mousseline, toasted brioche
Tartare De Saumon Frais Et Fumé
fresh and smoked salmon tartare, dill, green apple, cucumber
Caviar D’aquitaine (Add $95)
French caviar from Aquitaine, classic condiments, blinis
Socond Course
Filet De Loup À La Vanille
seared sea bass, roasted cauliflower mousseline,
vanilla beurre blanc
Third Course
Filet De Boeuf Angus Aux Morilles
beef tenderloin, truffle mashed potatoes,
vegetables, morel mushroom sauce
Magret De Canard Rôti Aux Épices
roasted duck breast, butternut squash mousseline,
mushrooms, pomegranate gastrique
Risotto De Légumes D’hiver
winter vegetable risotto, aged Parmesan, truffle mascarpone
Dessert
Pour Madame - Île Flottante À La Pistache Et Framboise Fraiches
pistachio floating island, fresh raspberries
Pour Monsieur - Mousse Au Chocolat Gianduja Et Fruit De La Passion
Gianduja chocolate mousse and passion fruit, caramelized hazelnut