Our Menu
Available Mon - Sat 11am - 3pm
Hors-d'oeuvre
LA SOUPE DU JOUR
$8.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE
$12.00
snails in parsley garlic butter
RAVIOLIS AUX CHAMPIGNONS
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
Sandwiches
served with choice of salad or pommes frites
JAMBON SERRANO ET MOZZARELLA
$12.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE
$13.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON
$14.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
Plat de Résistance
BOLOGNAISE DE SANGLIER
$16.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON RÔTI
$19.00
seared Atlantic salmon, roasted cauliflower mousseline, lemon-ginger beurre blanc
SOLE “MEUNIÈRE”
$18.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$19.00
sautéed shrimp, lemon-saffron asparagus risotto
PÂTES AUX FRUITS DE MER
$19.00
linguine, lobster sauce, shrimp, white fish, salmon, peas
RISOTTO AUX LÉGUMES DE PRINTEMPS
$18.00
vegetables risotto, mascarpone, aged Parmesan, white truffle oil
FILET DE BOEUF “AU POIVRE”*
$32.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$22.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIERE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00
$39.00
lobster medallions, crushed avocado, French cocktail sauce, grapefruit
SALADE DE MELON ET PROSCIUTTO
$13.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Available Daily at 5PM
Hors-d’oeuvre
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS BOURGOGNE
$12.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF
$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $29
FOIE GRAS POÊLÉ
$22.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $29
RAVIOLIS AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD À L’AVOCAT
$22.00/small
$42.00/large
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit
SALADE DE MELON ET PROSCIUTTO
$14.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $14
LA PÊCHE DU JOUR
$38.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
PAVÉ DE SAUMON RÔTI
$28.00
seared Atlantic salmon, roasted cauliflower mousseline, lemon-ginger beurre blanc
SOLE AMANDINE
$26.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS “BOURGIGNON”
$32.00
braised beef short ribs, potato mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”
$44.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI
$32.00
roasted duck breast, butternut squash mousseline, corn, beech mushrooms, orange gastrique
RISOTTO DE LÉGUMES DE PRINTEMPS
$22.00
vegetable risotto, mascarpone, aged Parmesan, white truffle oil
MOULES MARINIERE
$26.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
Sides
Pommes Frites
$5.00
French Fries
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$7.00
mashed potatoes
LÉGUMES DE SAISON
$7.00
sautéed seasonal vegetables
Available Sunday 11am - 3pm
Hors-d’oeuvre
La Soupe du Jour
$8.00
soup of the day
La Soupe à L’oignon
$12.00
French onion soup, Gruyère, crouton
Bisque de Homard
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraiche
Escargots Bourguignonne
$12.00
snails in parsley garlic butter
Foie Gras au Torchon
$22.00
cold duck liver, prune mousseline,
toasted brioche +Château d’YquemSauternes 1 ounce: add $29
Raviolis aux Champignons
$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil,
aged Parmesan
Tartare de Boeuf
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots,
herbs, served with toasted ciabatta
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)
Pain Perdu
$12.00
Tahitian vanilla brioche French toast, raspberry coulis
Gruyère Omelette
$16.00
omelet, Gruyère cheese, mushrooms
Saumon Fumé Oeufs Bénédicte
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
Bacon Oeufs Bénédicte
$16.00
bacon, creamy spinach, Hollandaise sauce
Saumon Fumé Oeufs Brouillés
$15.00
soft scramble eggs, smoked salmon,
scallions, crème fraîche
Hamburger Fait Maison
$16.00
8 oz. burger, over easy egg, bacon, brioche bun
Plat de Résistance
Sole “Meunière”
$18.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
Risotto de Crevettes au Safran
$19.00
sautéed shrimp, lemon-saffron asparagus risotto
Pàtes aux Fruits De Mer
$19.00
linguine, lobster sauce, shrimp, white fish, salmon, peas
Risotto aux Légumes de Printemps
$18.00
spring vegetable risotto, mascarpone, aged
Parmesan, truffle oil
Filet de Boeuf “au Poivre”*
$32.00
pan-seared 8 oz. beef tenderloin,
“au poivre” sauce, pommes frites, salad
Coq au Vin
$18.00
chicken thighs braised in red wine,
potato purée, vegetables
Cuisse de Canard Confit
$22.00
duck leg confit, fingerling potatoes,
caramelized onions, salad, Cabernet reduction
La Pêche du Jour
$28.00
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIERE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
La Salade
Salade César de Philippe
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop
+$18)
Salade de Chèvre Chaud
$13.00
goat cheese encrusted with sliced almonds,
roasted beets, pickled shallots, mixed greens
Salade de Poulet
$16.00
sliced chicken breast, avocado, green beans,
pickled white corn, cherry tomatoes
Salade de Tomates et Burrata
$14.00
heirloom tomatoes, basil purée, olives,
burrata cheese (add prosciutto +$6)
Salade de Homard
$22.00/small
$39.00/large
lobster medallions, crushed avocado,
French cocktail sauce, grapefruit
SALADE DE MELON ET PROSCIUTTO
$13.00
cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
PASTILLA AU CHOCOLAT NOIR
$10.00
warm dark chocolate pastilla, mango sauce, coconut sorbet
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
CLAFOUTIS AUX CERISES NOIRES
$10.00
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Digestifs
2014 Domaine des Bernardins Muscat de Beaumes-de-Venise
$14.00
Rhône
2014 Château Roumieu “Haut-Placey” Sauternes
$14.00
$45.00
Bordeaux
2009 Château d’Yquem, Sauternes
$29.00/per oz.
Bordeaux
2008 Royal Tokaji
$18.00
$72.00/(500 ml)
Hungary
Pierre Ferrand “Pineau des Charentes”
$11.00
Charente
2006 Kopke Colheita Porto
$13.00
Douro Valley
Dow’s 10 year old Tawny Port
$15.00
$75.00
Douro Valley
Graham’s 20 year old Tawny Port
$22.00
$176.00
Douro Valley
2000 Graham’s Vintage Ruby Port
$32.00
$256.00
Douro Valley
Bogle Petit Syrah Port
$10.00
$50.00/(500 ml)
California
Ramos Pinto Ruby Port
$10.00
$40.00
Douro Valley
2015 M. Chapoutier Banyuls
$14.00
$56.00
Rhône
Mas Amiel 20 year old
$12.00
$48.00
Languedoc-Roussillon
August 1 to September 6, 2021 | + ROSSINI – Add seared foie gras to any item* (add $10.00)
$20 HRW 2021 Brunch Menu
Available Saturday & Sunday 11 am - 3 pm
HRW 2021 Brunch Menu
$20.00
1st Choice (Choose 1) | 2nd Choice (Choose 1) | Optional Dessert Course (add $5.00)
1st Choice:
Choose 1
Bisque De Homard
Maine lobster bisque, tarragon crème fraîche
Oeuf Poché Et Jambon Serrano
Poached egg, serrano ham, eggplant, espelette pepper
Soupe Vychissoise Au Saumon Fumé
Chilled potato and leek soup, smoked salmon flakes, lime zest whipped cream
Escargots De Bourgogne
Snails baked in parsley garlic butter
2nd Choice:
Choose 1
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetable, Cabernet syrup
Risotto De Légumes D’été
Summer vegetable risotto, aged parmesan, mascarpone, white truffle oil
Oeufs Bénédicte Au Bacon Ou Saumon Fumé
Poached eggs benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad
Filet De Sole Aux Capres
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
Hachis De Boeuf Angus
6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
Optional Dessert Course:
Clafoutis Aux Nectarines
$5.00
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
$5.00
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille
$5.00
Vanilla custard, soft meringue, caramel drizzle, toasted almonds
$20 HRW 2021 Lunch Menu
HRW 2021 Lunch Menu
$20.00
1st Choice (Choose 1) | 2nd Choice (Choose 1) | Optional Dessert Course (add $5.00)
1st Choice:
Choose 1
Bisque De Homard
Maine lobster bisque, tarragon crème fraîche
Salade De Melon Et Prosciutto
Cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Tartare De Boeuf Angus
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
2nd Choice:
Choose 1
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
Filet De Sole Aux Câpres
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
Risotto De Légumes D’été
Summer vegetable risotto, aged parmesan, white truffle oil
Raviolis Aux Champignons
Mushroom raviolis, truffle port wine sauce, aged parmesan
Optional Dessert Course:
Clafoutis Aux Nectarines
$5.00
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
$5.00
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille
$5.00
Vanilla custard, soft meringue, caramel drizzle, toasted almonds
$49 HRW 2021 Dinner Menu
HRW 2021 Dinner Menu
$49.00
Choose 1 of each: 1st Choice | 2nd Choice | Dessert
1st Choice:
Choose 1
Tartare De Boeuf
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
Bisque De Homard
Maine lobster bisque, lobster chunks, tarragon crème fraîche
Salade De Chèvre En Croute D’amande
Warm goat cheese in almond crust, organic red and golden beets, arugula
Escargot De Bourgogne
Baked Burgundy snails, fresh herbs, garlic butter
2nd Choice:
Choose 1
Filet De Sole Aux Câpres
6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
Risotto De Légumes D’été
Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
Plat De Côtes De Boeuf Braisé
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
Magret De Canard Rôti
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
Filet De Boeuf “Au Poivre”
$8.00
8 oz. beef tenderloin, pommes fries, mixed greens, black peppercorn-Cognac sauce
Dessert:
Choose 1
Clafoutis Aux Nectarines
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille
Vanilla custard, soft meringue, caramel drizzle, toasted almonds