Our Menu
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe de Jour
$10.00
soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$15.00/Small
$25.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade de Homard
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossietre
$130.00
Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, carrot mousseline, orange-fennel salad.
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Vol au Vent
$18.00
buttery puff pastry, chicken dumplings, lobster medallions, asparagus, morel mushroom sauce
La Salade
Salade de Printemps
$16.00
baby gem lettuce, strawberries, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade de Chèvre Chaud
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade César de Philippe
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00 |
Salade de Poulet
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Sandwiches
Served with choice of Mixed Greens or Pommes Frites.
Fromage Brie
$16.00
Brie, cranberry butter, sliced pears, arugula.
Hamburger Fait Maison
$17.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onions, brioche bun.
Jambon Serrano et Mozzarella
$16.00
Serrano ham, mozzarella, basil oil, roasted tomato, arugula.
Merguez
$17.00
Lamb merguez sausage, harissa mayonnaise, roasted tomato, arugula, ciabatta bread
Plat de Résistance
Moules à la Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise de Sanglier
$19.00
Wild boar ragout, linguine pasta, juniper berries, Parmesan cheese.
La Pèche du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
Dover Sole "Meuniére", lemon brown butter, mushrooms-asparagus risotto.
Pavé de Saumon Roti
$24.00
Seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto de Crevettes au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Loup du Chili
$38.00
seared Chilean seabass, truffled gnocchi, English peas, English peas mousseline, truffled cream
Coq au Vin
$19.00
Chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf "au Poivre"
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
Cuisse de Canard Confit
$26.00
Duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, organic greens.
Risotto aux Légumes de Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Boeuf Bouguignon
$32.00
Braised beef "burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
Bisque de Homard
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L'Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$18.00
snails baked in garlic and fresh herb butter.
Tartare de Boeuf*
$16.00/Small
$26.00/Large
beef tartare, cornichons, capers, herbs, toasted ciabatta | Larger portion comes with pommes frites.
Foie Gras au Torchon
$24.00
cold duck liver terrine, prune mousseline, toasted brioche • Add Château d'Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$16.00/Small
$26.00/Large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Crevettes à la Plancha
$22.00
seared shrimp, carrot mousseline, orange-fennel salad.
Salade de Tomates
$16.00
heirloom tomatoes, burrata cheese, black olives, basil pesto.
Salade de Chèvre Chaud
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula.
Salade de Homard
$22.00/Small
$42.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Ossetra
$130.00
Ossetra caviar, classic condiments, blinis.
Salade de Printemps
$16.00
baby gem lettuce, strawberries, pecans, Waldorf dressing, Fourme d'Ambert crostini.
Tartare de Saumon
$18.00
fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
Les Plats Principaux
Rossini - Add Seared Foie Gras to Any Item* $18.00
Moules à la Crème
$18.00/Small
$28.00/Large
mussels, shallots, white wine, cream, parsley. ****(Large option comes with French Fries) ****
La Pêche du Jour*
seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Sole de Douvres*
$82.00/MP
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto.
Pavé de Saumon Rôti
$28.00
seared Atlantic salmon, French green lentils, asparagus, Dijon cream, Bordelaise sauce.
Sole Amandine
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce.
Loup du Chili
$42.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream
Boeuf Bourguignon
$36.00
braised beef "burgundy" in red wine, horseradish mashed potatoes, glazed carrots, mushrooms
Coq au Vin
$26.00
chicken thighs braised in red wine, potato purée, vegetables.
Filet de Boeuf ‘‘au Poivre’’*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, organic greens.
Magret de Canard Rôti*
$35.00
roasted duck breast, butternut squash mousseline, mushrooms, roasted butternut squash, orange gastrique sauce.
Risotto aux Légumes de Saison
$26.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
Porc Iberique
$44.00
Iberico pork skirt steak, mashed potatoes, spring vegetables, Bordelaise sauce
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors d’Oeuvres
La Soupe du Jour
$10.00
Soup of the day.
Bisque de Homard
$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche.
Soupe à L’Oignon
$14.00
French onion soup, Gruyère croutons.
Escargots de Bourgogne
$16.00
snails baked in garlic and fresh herb butter.
Tartare De Boeuf*
$15.00/Small
$25.00/Large
$15.00 | $25.00 • Beef tartare, cornichons, capers, herbs, toasted ciabatta.
Foie Gras Au Torchon
$22.00
Cold duck liver terrine, prune mousseline, toasted brioche • Add Château d’Yquem Sauternes 1 oz $32.00
Ravioli aux Champignons
$15.00/Small
$25.00/Large
$15.00 | $25.00 • mushroom ravioli, Port wine, white truffle oil, aged Parmesan.
Salade De Homard
$22.00/Small
$42.00/Large
$22.00 | $42.00 • Lobster medallions, avocado marmalade, grapefruit, French cocktail sauce.
Caviar Français
$130.00
French Ossetra caviar, classic condiments, blinis.
Crevettes à la Plancha
$22.00
seared shrimp, carrot mousseline, orange-fennel salad.
Tartare De Saumon
$18.00
Fresh salmon, mango, tomato confit, cucumber, soy-ginger dressing.
VOL AU VENT
$18.00
buttery puff pastry, chicken dumplings, lobster medallions, asparagus, morels mushroom sauce
La Salade
Salade de Printemps
$16.00
baby gem lettuce, pomegranate, pecans, Waldorf dressing Fourme d’Ambert crostini.
Salade de Tomates
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto • Add Prosciutto +$6.00
Salade De Chèvre Chaud
$15.00
Warm goat cheese with sliced almond crust, roasted beets, pickled shallots, spring mix.
Salade César De Philippe
$12.00
Romaine lettuce, Caesar dressing, croutons, aged Parmesan • Add Chicken +$8.00 | Shrimp +$9.00 | Salmon +$12.00 | Scallops +$22.00
Salade De Poulet
$18.00
Sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes.
Les Oeufs
Egg dishes served with sautéed potatoes and salad • Add Toasted Brioche +$3.00
Omelette Blanche
$17.00
Egg white omelette, goat cheese, vegetables, avocado.
Omelette Au Gruyère
$17.00
Omelette, Gruyère cheese, mushrooms.
Oeufs Brouillés Et Plat De Côtes Braiseés
$24.00
Scrambled eggs, braised beef short ribs, Bordelaise sauce.
Oeufs Bénédicte Au Saumon Fumé
$18.00
Toasted muffin, smoked salmon, creamy spinach, Hollandaise sauce.
Oeufs Bénédicte Au Bacon
$18.00
Toasted muffin, bacon, creamy spinach, Hollandaise sauce.
Croissant À L’avocat
$20.00
House baked croissant, avocado, poached eggs, smoked salmon, citrus Hollandaise.
Hamburger Fait Maison*
$20.00
8 oz. burger, melted Gruyère, brioche bun, sunny side up egg, roasted tomato, bacon.
Plat de Résistance
Moules À La Crème
$20.00
Mussels, shallots, white wine, cream, parsley, pommes frites, aïoli.
Bolognaise De Sanglier
$18.00
Wild boar ragout, linguine pasta, juniper berries, parmesan cheese.
La Pêche Du Jour*
Seared catch of the day, carrot-orange mousseline, green beans, lemongrass emulsion.
Pavé De Saumon Rôti
$24.00
Seared Atlantic salmon, French green lentils, Dijon cream, Bordelaise sauce.
Sole Meunière
$22.00
Lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce.
Risotto De Crevettes Au Basilic
$23.00
Sautéed shrimp, basil risotto, asparagus, tomato confit.
Coq Au Vin
$19.00
Chicken thighs braised in red wine, potato purée, winter vegetables.
Filet De Boeuf ‘‘Au Poivre’’*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad.
LOUP DU CHILI
$38.00
seared Chilean seabass, truffled gnocchi, English peas, asparagus, English peas mousseline, truffled cream
Risotto Aux Légumes De Saison
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil.
CUISSE DE CANARD CONFIT
$26.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
Desserts
PASTILLA AU CHOCOLAT
$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
TARTE AU CITRON “MEYER”
$12.00
Meyer lemon tart, meringue, raspberry coulis, raspberry sorbet, Brittany shortbread
PROFITEROLES
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$12.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
Dessert Wines
2020 Domaine Du Petit Clocher
$12.00
Côteaux du Layon, France
2019 Vidal Fleury Muscat de Beaumes-de-Venise
$14.00
$45.00
Rhône, France
2019 Château Roumieu “Haut Placey”
$14.00
$45.00
Bordeaux, France
2019 Château d’Yquem, Sauternes
$395.00/375 ml
Bordeaux, France
2010 Château d’Yquem, Sauternes
$32.00/oz.
Bordeaux, France
2017 Royal Tokaji
$22.00
$98.00
Hungary
Pierre Ferrand, “Pineau des Charentes”
$11.00
Cognac, France
Dow’s 10 year old Tawny Port
$15.00
$75.00
Portugal
Graham’s 20 year old Tawny Port
$22.00
$176.00
Portugal
Bogle Petite Sirah
$10.00
$50.00
California
Gould Campbell
$10.00
$40.00
Fine Ruby, Portugal
2017 M. Chapoutier Banyuls
$14.00
Roussillon, France
Mas Amiel, Maury
$18.00
Aged 20 years, France
$24.00 • Available Monday thru Friday 11:00 am - 3:00 pm • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors D'Oeuvre
Bisque de Homard (GF)
Maine lobster bisque, tarragon creme fraiche.
Salade Caesar de Philippe (GF)
Romaine lettuce, Caesar dressing, croutons, aged parmesan • Add Chicken +$10.00 | Shrimp +$9.00 | Salmon +$12.00
Tartare de Boeuf Angus
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini.
Les Plats Principaux
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables.
Risotto de Légumes D'été (V, GF)
Summer vegetable risotto, aged parmesan, mascarpone, white truffle oil.
Filet de Sole Aux Capres (GF)
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, caper brown butter.
Raviolis Aux Champignons
Mushroom raviolis, truffle port wine sauce, aged parmesan.
Optional Dessert
+$4.00
Profiteroles
$4.00
Profiteroles with vanilla ice cream, hot chocolate sauce.
Tarte Au Citron
$4.00
Meyer lemon tart, raspberry coulis, raspberry sorbet, meringue.