Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM
Hors-d'oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE
$12.00
snails in parsley garlic butter
RAVIOLIS AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline, toasted brioche+Château d’Yquem Sauternes 1 ounce: add 32
GAZPACHO DE HOMARD
$22.00/Small
$40.00/Large
tomato gazpacho, lobster medallions, avocado marmalade
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
Sandwiches
served with choice of salad or pommes frites
JAMBON SERRANO ET MOZZARELLA
$15.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE
$14.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON
$15.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
Plat de Résistance
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON RÔTI
$22.00
pan seared salmon, English pea purée, creamy gnocchi, beech mushrooms, morel sauce
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$21.00
sautéed shrimp, lemon-saffron asparagus risotto
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”*
$35.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT
$23.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$32.00/MKT
catch of the day, roasted eggplant caviar, stuffed zucchini blossom, black olive, lemon, olive oil
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)
SALADE DE CHÈVRE CHAUD
$14.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
MELON ET JAMBON D’ESPAGNE
$15.00
cantaloupe, honey ricotta cheese, arugula, Serrano ham
AVAILABLE DAILY AT 5PM
Hors-d’oeuvre
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF
$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $32
FOIE GRAS POÊLÉ
$23.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $32
RAVIOLIS AUX CHAMPIGNONS
$16.00/small
$26.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
MELON ET JAMBON D'ESPAGNE
$16.00
cantaloupe, honey ricotta cheese, arugula, serrano ham
GAZPACHO
$22.00/Small
$42.00/Large
tomato gazpacho, lobster medallions, avocado marmalade
CAVIAR FRANÇAIS
$130.00
French ossetra caviar, classic condiments, blinis
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $15
LA PÊCHE DU JOUR
$38.00/MKT
catch of them he day, roasted egg plant "caviar," stuffed zucchinui blossom, black oilve, lemon, oilve oil
PAVÉ DE SAUMON RÔTI
$28.00
pan seared salmon, English pea purée, creamy gnocchi, beech mushrooms, morel sauce
SOLE AMANDINE
$28.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, pommes mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”
$45.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI
$35.00
roasted duck breast, butternut squash mousseline, mushrooms, corn, orange gastrique
RISOTTO DE LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
MOULES MARINIÈRE
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
RISOTTO DE HOMARD AU SAFRON
$48.00
Maine lobster, saffron asparagus risotto, lobster foam
Sides
Pommes Frites
$5.00
French Fries
FRITES À LA TRUFFE
$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE
$7.00
mashed potatoes
LÉGUMES DE SAISON
$7.00
sautéed seasonal vegetables
AVAILABLE SUNDAY 11 AM - 3 PM
Hors-d’oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
LA SOUPE À L’OIGNON
$12.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraiche
ESCARGOTS DE BOURGOGNE
$12.00
snails in parsley garlic butter
FOIE GRAS AU TORCHON
$22.00
cold duck liver, prune mousseline,toasted brioche +Château d’YquemSauternes 1 ounce: add $32
RAVIOLIS AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil,
aged Parmesan
TARTARE DE BOEUF
$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots,
herbs, served with toasted ciabatta
GAZPACHO DE HOMARD
$22.00/Small
$40.00/Large
tomato gazpacho, lobster medallions, avocado marmalade
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)
PAIN PERDU
$15.00
Tahitian vanilla brioche French toast, raspberry coulis
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
BACON OEUFS BÉNÉDICTE
$17.00
bacon, creamy spinach, Hollandaise sauce
SAUMON FUMÉ OEUFS BROUILLÉS
$16.00
soft scramble eggs, smoked salmon,
scallions, crème fraîche
HAMBURGER FAIT MAISON
$16.00
8 oz. burger, over easy egg, bacon, brioche bun
OMELETTE BLANCHE
$17.00
egg white omelet, vegetables, avocado, goat cheese
Plat de Résistance
SOLE “MEUNIÈRE”
$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU SAFRAN
$21.00
sautéed shrimp, lemon-saffron asparagus risotto
RISOTTO DE LÉGUMES DE SAISON
$20.00
Seasonal vegetable risotto, mascarpone, aged Parmesan, truffle oil
FILET DE BOEUF “AU POIVRE”
$35.00
pan-seared 8 oz. beef tenderloin,
“au poivre” sauce, pommes frites, salad
COQ AU VIN
$19.00
chicken thighs braised in red wine,
potato purée, vegetables
CUISSE DE CANARD CONFIT
$23.00
duck leg confit, fingerling potatoes,
caramelized onions, salad, Cabernet reduction
LA PÊCHE DU JOUR
$28.00
catch of the day, roasted eggplant “caviar,” stuffed zucchini blossom, black olive, lemon, olive oil
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli
La Salade
SALADE CÉSAR DE PHILIPPE
$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop
+$18)
SALADE DE CHÈVRE CHAUD
$13.00
goat cheese encrusted with sliced almonds,
roasted beets, pickled shallots, mixed greens
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans,
pickled white corn, cherry tomatoes
SALADE DE TOMATES ET BURRATA
$14.00
heirloom tomatoes, basil purée, olives,
burrata cheese (add prosciutto +$6)
SALADE DE HOMARD
$22.00/small
$39.00/large
lobster medallions, crushed avocado,
French cocktail sauce, grapefruit
FLEUR DE COURGETTES FARCIES
$18.00
stuffed Zucchini blossoms with basil risotto,
tomato-fenel fondue
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla creamy custard, burnt sugar
PETIT BASQUE
$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
ÎLE FLOTTANTE À LA VANILLE
$10.00
vanilla custard, soft meringue, caramel drizzle, toasted almonds
Digestifs
2014 Domaine des Bernardins Muscat de Beaumes-de-Venise
$14.00
Rhône
2014 Château Roumieu “Haut-Placey” Sauternes
$14.00
$45.00
Bordeaux
2009 Château d’Yquem, Sauternes
$32.00/per oz.
Bordeaux
2008 Royal Tokaji
$18.00
$72.00/(500 ml)
Hungary
Pierre Ferrand “Pineau des Charentes”
$11.00
Charente
2006 Kopke Colheita Porto
$13.00
Douro Valley
Dow’s 10 year old Tawny Port
$15.00
$75.00
Douro Valley
Graham’s 20 year old Tawny Port
$22.00
$176.00
Douro Valley
2000 Graham’s Vintage Ruby Port
$32.00
$256.00
Douro Valley
Bogle Petit Syrah Port
$10.00
$50.00/(500 ml)
California
Ramos Pinto Ruby Port
$10.00
$40.00
Douro Valley
2015 M. Chapoutier Banyuls
$14.00
$56.00
Rhône
Mas Amiel 20 year old
$12.00
$48.00
Languedoc-Roussillon
Étoile Cuisine et Bar | Houston Restaurant Weeks 2022 | Benefiting the Houston Food Bank | August 1 to September 6, 2022
$25 HRW 2022 Lunch Menu M-F 11-3
HRW 2022 Lunch Menu
$25.00
1ST:
(choose one)
Bisque De Homard (GF)
Maine lobster bisque, tarragon crème fraîche
Salade De Melon Et Prosciutto (GF)
Cantaloupe melon, whipped ricotta cheese, prosciutto, arugula, balsamic glaze
Tartare De Boeuf Angus
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
2ND:
(choose one)
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables, Cabernet syrup
Filet De Sole Aux Câpres (GF)
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
Risotto De Légumes D’été (V) (GF)
Summer vegetable risotto, aged Parmesan, white truffle oil
Raviolis Aux Champignons
Mushroom raviolis, truffle port wine sauce, aged Parmesan
OPTIONAL DESSERT COURSE:
(add $4)
Clafoutis Aux Nectarines
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille (GF)
Vanilla custard, soft meringue, caramel drizzle, toasted almonds
+ Rossini
add seared foie gras to any item* (add $15)
$25 HRW 2022 Brunch Menu
1ST:
(choose one)
Bisque De Homard (GF)
Maine lobster bisque, tarragon crème fraîche
Oeuf Poché Et Jambon Serrano (GF)
Poached egg, serrano ham, eggplant oregano compote
Soupe Glacée De Betterave
Chilled red beet soup, smoked salmon flakes, goat cheese cream drizzle
Escargots De Bourgogne
Snails baked in parsley garlic butter
2ND:
(choose one)
Coq Au Vin
6 oz. chicken thighs braised in red wine, pommes mousseline, vegetables
Risotto De Légumes D’été (V) (GF)
Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
Oeufs Bénédicte Au Bacon Ou Saumon Fumé
Poached eggs benedict, choice of bacon or smoked salmon, creamy spinach, English muffins, citrus Hollandaise, breakfast potatoes, salad
Filet De Sole Aux Capres (GF)
6 oz. filet of sole, purple fingerling potatoes, snow peas, cauliflower, capers brown butter
Hachis De Boeuf Angus
6 oz. short rib hash, pommes mousseline, poached eggs, Cabernet syrup, greens
OPTIONAL DESSERT COURSE
(add $4)
Clafoutis Aux Nectarines
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille (GF)
Vanilla custard, soft meringue, caramel drizzle, toasted almonds
+ Rossini
add seared foie gras to any item* (add $15)
$55 HRW 2022 Dinner Menu
1ST:
(choose one)
Tartare De Boeuf
4 oz. beef tartare, fresh herbs, capers, shallots, cornichons, crostini
Bisque De Homard (GF)
Maine lobster bisque, tarragon crème fraîche
Salade De Chèvre En Croute D’amande (V)
Warm goat cheese in almond crust, organic red and golden beets, arugula
Escargot De Bourgogne (GF)
Baked Burgundy snails, fresh herbs, garlic butter
Foie Gras Torchon (add $6)
Cold duck liver, prune mousseline, toasted brioche
2ND:
(choose one)
Filet De Sole Aux Câpres (GF)
6 oz. filet of sole, fingerling potatoes, snow peas, roasted cauliflower, lemon capers brown butter
Risotto De Légumes D’été (V) (GF)
Summer vegetable risotto, aged Parmesan, mascarpone, white truffle oil
Plat De Côtes De Boeuf Braisé
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
Magret De Canard Rôti
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
Filet De Boeuf “Au Poivre” (add $8)
8 oz. beef tenderloin, pommes frites, mixed greens, black peppercorn-Cognac sauce
DESSERT:
(choose one)
Clafoutis Aux Nectarines
Warm almond cake with yellow nectarines, caramel bourbon ice cream
Crème Prise À La Pistache
Pistachio panna cotta, red berries, almond crumble
Île Flottante À La Vanille (GF)
Vanilla custard, soft meringue, caramel drizzle, toasted almonds
+ Rossini
add seared foie gras to any item* (add $15)