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  • 1101-11 Uptown Park Boulevard , Houston
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Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • Facebook page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • ORDER ONLINE
  • RESERVATIONS
  • Pickup
  • ORDER DELIVERY

Our Menu

LunchDinnerBrunchDesserts

AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d'Oeuvres

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS photo

CREVETTES FLAMBÉES AU PASTIS

$16.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce

SAUMON MARINÉ À L’ ANIS

$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt

La Salade

CROUTON TIÉDE À LA FOURME D’ AMBERT

$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES photo

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE photo

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | scallop +$22.00

SALADE DE POULET

$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Sandwiches

Served with choice of mixed greens or pommes frites

FROMAGE BRIE photo

FROMAGE BRIE

$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON* photo

HAMBURGER FAIT MAISON*

$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun

MERQUEZ

$16.00
lamb merquez sausage, harissa mayo, roasted tomato, arugula, ciabatta bread

Plat de Résistance

MOULES À LA CRÈME photo

MOULES À LA CRÈME

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$19.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR* photo

LA PÊCHE DU JOUR*

catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion
SOLE DE DOUVRES* photo

SOLE DE DOUVRES*

Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$23.00
sautéed shrimp, basil, lemon risotto, pesto

RISOTTO DE SAINT JACQUES

$32.00
seared Maine diver scallops, basil, lemon risotto, pesto asparagus
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON photo

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Hors-d’Oeuvres

BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
FOIE GRAS POÊLÉ* photo

FOIE GRAS POÊLÉ*

$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan

CROUTON TIÉDE À LA FOURME D’ AMBERT

$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES photo

SALADE DE TOMATES

$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$16.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis

SAUMON MARINÉ À L ANIS

$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt
CREVETTES FLAMBÉES AU PASTIS photo

CREVETTES FLAMBÉES AU PASTIS

$18.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* $18

MOULES À LA CRÈME photo

MOULES À LA CRÈME

$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only

LA PÊCHE DU JOUR*

catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion
SOLE DE DOUVRES* photo

SOLE DE DOUVRES*

Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI photo

PAVÉ DE SAUMON RÔTI

$28.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE AMANDINE photo

SOLE AMANDINE

$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce

RISOTTO DE SAINT JACQUES

$38.00
seared Maine diver scallops, basil, lemon risotto, pesto asparagus
PLAT DE CÔTES DE BOEUF BRAISÉS photo

PLAT DE CÔTES DE BOEUF BRAISÉS

$38.00
6 oz. slowly braised short ribs, pommes mousseline, summer vegetables, Cabernet syrup
COQ AU VIN photo

COQ AU VIN

$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI* photo

MAGRET DE CANARD RÔTI*

$35.00
6 oz. roasted duck breast, butternut squash mousseline, mushroom, corn, orange gastrique sauce
RISOTTO DE LÉGUMES DE SAISON photo

RISOTTO DE LÉGUMES DE SAISON

$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Hors-d’Oeuvres

LA SOUPE DU JOUR

$10.00
soup of the day
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$15.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF* photo

TARTARE DE BOEUF*

$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS photo

RAVIOLI AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce

CAVIAR FRANÇAIS

$130.00
French Ossetra caviar, classic condiments, blinis
CREVETTES FLAMBÉES AU PASTIS photo

CREVETTES FLAMBÉES AU PASTIS

$16.00
sautéed shrimp flambed with pastis, garlic herbed sauce

SAUMON MARINÉ À L’ ANIS

$18.00
marinated salmon, cucumber “spaghetti”, lemon caviar, spicy yogurt

La Salade

CROUTON TIÉDE À LA FOURME D’ AMBERT

$16.00
warm french blue cheese crostini, shaved pears, honey, cranberry, walnuts, spring mix
SALADE DE TOMATES photo

SALADE DE TOMATES

$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD photo

SALADE DE CHÈVRE CHAUD

$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE photo

SALADE CÉSAR DE PHILIPPE

$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$22.00

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00

OMELETTE BLANCHE

$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE photo

GRUYÈRE OMELETTE

$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ photo

OEUFS BÉNÉDICTE AU SAUMON FUMÉ

$18.00
smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON photo

OEUFS BÉNÉDICTE AU BACON

$17.00
bacon, creamy spinach, Hollandaise sauce

OEUFS BROUILLÉS AU SAUMON FUMÉ

$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche

TOAST À L’AVOCAT

$20.00
toasted brioche, smashed avocado, poached egg, smoked salmon, citrus Hollandaise

BRIOCHE PERDUE

$15.00
Tahitian vanilla brioche bread, raspberry coulis, powdered sugar

Plat de Résistance

MOULES À LA CRÈME photo

MOULES À LA CRÈME

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries, parmesan cheese

LA PÊCHE DU JOUR*

catch of the day, tomato fennel fondue, grilled eggplant, garlic aioli emulsion

PAVÉ DE SAUMON RÔTI

$24.00
Atlantic salmon, butternut squash mousseline, sauteéd apple, leeks, cabernet syrup
SOLE MEUNIÈRE photo

SOLE MEUNIÈRE

$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU BASILIC

$23.00
sautéed shrimp, basil, lemon risotto, pesto

RISOTTO DE SAINT JACQUES

$32.00
seared Maine diver scallops, basil, lemon risotto, pesto, asparagus
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”* photo

FILET DE BOEUF “AU POIVRE”*

$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON photo

RISOTTO DE LÉGUMES DE SAISON

$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil

HAMBURGER FAIT MAISON*

$20.00
8 oz. burger, melted Gruyère, brioche bun, sunnyside egg, roasted tomato, bacon

Add Sides

Seasonal Vegetables

$7.00
sautéed seasonal vegetables

Green Beans

$7.00

Mashed Potatoes

$7.00

French Fries

$6.00

Truffle Fries

$8.00

Butternut Squash Mousseline

$8.00

Vegetable Risotto

$9.00

Desserts

TARTE FINE AUX POMMES photo

TARTE FINE AUX POMMES

$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PASTILLA AU CHOCOLAT photo

PASTILLA AU CHOCOLAT

$12.00
warm chocolate “pastilla”, mango gel, coconut sorbet
ÎLE FLOTTANTE À LA PISTACHE (GF) photo

ÎLE FLOTTANTE À LA PISTACHE (GF)

$10.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
PROFITEROLES photo

PROFITEROLES

$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CLAFOUTIS AUX NECTARINES photo

CLAFOUTIS AUX NECTARINES

$10.00
warm yellow almond cake with yellow nectarines, caramel bourbon ice cream
CRÈME BRÛLÉE À LA VANILLE DE TAHITI photo

CRÈME BRÛLÉE À LA VANILLE DE TAHITI

$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar

PETIT BASQUE

$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES photo

ASSORTIMENT DE FROMAGES

$14.00
cheese assortment, dry fruits, black cherry jam

Dessert Wines

2020 Domaine Du Petit Clocher

$12.00
Côteaux du Layon, France

2019 Vidal Fleury Muscat de Beaumes-de-Venise

$14.00
$45.00
Rhône, France

2019 Château Roumieu “Haut Placey”

$14.00
$45.00
Bordeaux, France

2019 Château d’Yquem, Sauternes

$395.00/375 m
Bordeaux, France

2010 Château d’Yquem, Sauternes

$98.00/oz.
Bordeaux, France

2017 Royal Tokaji

$22.00
$98.00
Hungary

Pierre Ferrand, “Pineau des Charentes”

$11.00
Cognac, France

Dow’s 10 year old Tawny Port

$15.00
$75.00
Portugal

Graham’s 20 year old Tawny Port

$22.00
$176.00
Portugal

Bogle Petite Sirah

$10.00
$50.00
California

Gould Campbell

$10.00
$40.00
Fine Ruby, Portugal

2017 M. Chapoutier Banyuls

$14.00
Roussillon, France

2018 Domaine Papin “Elégance”

$12.00
Côteaux du Layon, France
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