Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d'Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add $32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
BURRATA PANÉE
$16.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce, potato crispy cake
La Salade
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$15.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | Scallops +$18.00
SALADE DE POULET
$18.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE ROQUETTE AU PARMESAN
$14.00
Baby argula, lemon-olive oil dressing, shaved Parmesan, shallots
Sandwiches
Served with choice of Mixed Greens or Pommes Frites
MERGUEZ
$16.00
lamb sausage, tomato confit, harissa mayonnaise, arugula, ciabatta bread
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
Plat de Résistance
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$19.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon brown butter, mushrooms-asparagus risotto
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, creamy French lentils, asparagus, dijon, Cabrenet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops add $13.00
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$25.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$34.00
sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Hors-d’Oeuvres
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$14.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$16.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00
beef tartare, cornichons, capers, herbs, toasted ciabatta | *Larger portion comes with pommes frites
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add $32.00
FOIE GRAS POÊLÉ*
$26.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add $32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE ROQUETTE AU PARMESAN
$15.00
baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
BURRATA PANÉE
$18.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad
CREVETTES FLAMBÉES AU PASTIS
$18.00
sautéed shrimp flambed with pastis, garlic fresh herbed sauce, crispy potato cake
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $18
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil, lemon risotto, tomato confit
LA PÊCHE DU JOUR*
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
SOLE DE DOUVRES*
Dover Sole “Meuniére”, lemon-brown butter, mushroom-asparagus risotto
PAVÉ DE SAUMON RÔTI
$28.00
Atlantic salmon, creamy French lentils, asparagus, Dijon, Cabrenet syrup
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, butternut squash mousseline vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, duck fat potatoes “Anna”, mushrooms, orange gastrique sauce
RISOTTO DE LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$49.00
beef ribeye, maître d'hôtel butter, buttery mashed potatoes, spring vegetables, Cabernet drizzle
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d’Oeuvres
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
BURRATA PANÉE
$16.00
fried burrata cheese, tomato-fennel fondue, black olives, fennel salad
CREVETTES FLAMBÉES AU PASTIS
$16.00
sautéed shrimp flambed with pastis, garlic herbed sauce, potato crispy cake
La Salade
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$18.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
SALADE DE ROQUETTE AU PARMESAN
$15.00
baby arugula, lemon-olive oil dressing, shaved Parmesan, shallots
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00
PAIN PERDU
$15.00
Tahitian vanilla brioche French toast, raspberry coulis
OMELETTE BLANCHE
$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
OEUFS BÉNÉDICTE AU SAUMON FUMÉ
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
OEUFS BÉNÉDICTE AU BACON
$17.00
bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
Toasted brioche, crushed avocado, poached egg, greens, citrus hollandaise, smoked salmon, potato
HAMBURGER FAIT MAISON*
$18.00
8 oz. burger, over-easy egg, bacon, brioche bun
Plat de Résistance
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, creamy French lentils, asparagus, dijon, Cabrenet syrup
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$34.00
sliced beef ribeye, romaine lettuce, tomatoes, snow peas, bleu cheese dressing
Add Sides
Seasonal Vegetables
$7.00
sautéed seasonal vegetables
Green Beans
$7.00
Mashed Potatoes
$7.00
French Fries
$6.00
Truffle Fries
$8.00
Butternut Squash Mousseline
$8.00
Vegetable Risotto
$9.00
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
PASTILLA AU CHOCOLAT
$10.00
warm chocolate “pastilla”, mango gel, coconut sorbet
Hors d'Oeuvres
Soupe à l'Oignon
$14.00
French onion soup, Gruyère croutons
Bisque de Homard du Maine
$15.00
Maine lobster bisque, lobster pieces, tarragon crème fraîche
Oeuf Poche Et Jambon Serrano
$15.00
cold poached ex, tomato fondue, “Basquaise”, Serrano ham
Tartare de Boeuf
$18.00
beef tenderloin, cornichons, capers, chives, crostini, Dijon dressing
Saumon Mariné Concombre Au Yaourt Épicé
$18.00
salmon “crudo”, cured cucumber, spicy yogurt
Raviolis de Champignon
$16.00
mushroom raviolis, Port wine truffle sauce, Parmesan Reggiano
Escargots de Bourgogne
$14.00
baked snails in parsley and garlic butter
Salade César de Philippe
$14.00
chopped romaine, croutons, aged Parmesan, Chef Philippe's Caesar dressing
Plat Principaux
Sole Meuniére
$24.00
lemon sole, fingerling potatoes, snow peas, cauliflower, lemon caper butter sauce
Oeufs Brouillés Et Plat de Côte Braisé
$24.00
scrambled eggs, braised beef short ribs, spring mix, Bordelaise sauce
Moules Marinières
$24.00
mussels, white wine, shallots, parsley, French fries
Oeufs Bénédicte Au Saumon Fumé Ou Bacon
$18.00
poached eggs Benedict with smoked salmon or bacon, potatoes, creamy spinach, English muffins, citrus Hollandaise sauce
Pain Perdu à la Vanille
$17.00
vanilla brioche French toast, raspberry coulis, fresh berries
Omelette Au Gruyère Et Champignons
$18.00
Gruyère cheese omelet, mushrooms, potatoes, greens
Risotto Aux Légumes d'Éte
$23.00
summer vegetable risotto, white truffle oil, aged Parmesan
Filet de Boeuf Au Poivre
$23.00
beef tenderloin, au poivre sauce, pomme fiites and salad
La Pêche du Jour
$38.00
Texas redfish, orange-carrot mousseline, haricot verts, mushrooms, coconut beurre blanc
Magret de Canard Rôti
$30.00
roasted duck breast, sweet corn flan, sautéed mushrooms, baby carrots, Bordelaise sauce
Dessert
Profiteroles
$12.00
profiteroles with vanilla ice cream, hot chocolate sauce
Crème Brûlée à la Vanille
$12.00
creamy vanilla custard, caramelized sugar
Clafoutis Aux Nectarines
$12.00
warm nectarine almond cake, pistachio ice cream, caramel sauce, tuile