Our Menu
AVAILABLE MON - SAT 11 AM - 3 PM | Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d'oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks,
tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère crouton
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce: add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/Small
$40.00/Large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
La Salade
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | Add Prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8,00 | shrimp +$9.00 | salmon +$12.00 | Scallops +$18.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Sandwiches
Served with choice of Mixed Greens or Pommes Frites
MERGUEZ
$16.00
lamb sausage, tomato confit, harissa mayonnaise, arugula, ciabatta bread
FROMAGE BRIE
$15.00
Brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON*
$16.00
8 oz. burger, melted Gruyère, roasted tomatoes, caramelized onion, brioche bun
Plat de Résistance
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$23.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$34.00
sliced beef ribeye, romaine lettuce, tomato, snow peas, blue cheese dressing
AVAILABLE DAILY AT 5PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
Les Plats Principaux
+ ROSSINI – add seared foie gras to any item* $15
RISOTTO DE SAINT JACQUES
$38.00
seared Maine diver scallops, basil, lemon risotto, tomato confit
MOULES MARINIÈRE
$18.00/small
$28.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli. * Fries with large only
LA PÊCHE DU JOUR*
$58.00/MKT
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
PAVÉ DE SAUMON RÔTI
$28.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE AMANDINE
$28.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, toasted sliced almonds, brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS
$38.00
braised beef short ribs, pommes mousseline, vegetables, Cabernet syrup
COQ AU VIN
$26.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$46.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI*
$35.00
roasted duck breast, duck fat potatoes “Anna”, mushrooms, grapes, pomegranate gastrique sauce
RISOTTO DE LÉGUMES DE SAISON
$25.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$49.00
beef ribeye, maître d'hôtel butter, buttery mashed potato, fall vegetables, Cabernet drizzle
Hors-d’oeuvre
*Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$16.00
$26.00/large with frites
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS POÊLÉ*
$23.00
$32.00
seared duck liver, red bell pepper, green apple chutney, Port caramel | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$16.00
$26.00
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
FIGUES ET JAMBON D’ESPAGNE
$16.00
black mission figs, whipped ricotta, Serrano ham,
arugula
SALADE DE TOMATES
$15.00
heirloom tomatoes, burrata cheese, black olives, basil pesto
SALADE DE CHÈVRE CHAUD
$16.00
warm goat cheese with sliced almond crust, roasted beets,
pickled shallots, arugula
SALADE DE HOMARD
$22.00
$42.00
lobster medallions, avocado marmalade, grapefruit, French cocktail
sauce
SALADE D’HIVER
$15.00
baby kale, walnuts, grapes, celery, haricots vert, shallots, Waldorf dressing
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
AVAILABLE SUNDAY 11 AM - 3 PM | *Please note consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hors-d’oeuvre
LA SOUPE DU JOUR
$10.00
soup of the day
BISQUE DE HOMARD
$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON
$13.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE
$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF*
$15.00/small
$25.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON
$22.00
cold duck liver terrine, prune mousseline, toasted brioche | Château d’Yquem Sauternes 1 ounce add +$32.00
RAVIOLI AUX CHAMPIGNONS
$15.00/small
$25.00/large
mushroom ravioli, Port wine, white truffle oil, aged Parmesan
SALADE DE HOMARD
$22.00/small
$42.00/large
lobster medallions, avocado marmalade, grapefruit, French cocktail sauce
CAVIAR FRANÇAIS
$130.00
French Ossetra caviar, classic condiments, blinis
POULPE À LA PROVENÇALE
$18.00
octopus, tomato confit, olives, potatoes "Anna", fresh herb butter
PÂTÉ DU PÈRE
$15.00
Chef Philippe’s father’s country pâté, grapes, celery, walnuts, haricots verts salad, Waldorf dressing
La Salade
SALADE DE TOMATES
$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto | add prosciutto +$6.00
SALADE DE CHÈVRE CHAUD
$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE CÉSAR DE PHILIPPE
$12.00
romaine lettuce, Caesar dressing, croutons, aged Parmesan | add chicken +$8.00 | shrimp +$9.00 | salmon +$12.00 | scallops +$18.00
SALADE DE POULET
$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes
Le Petit Déjeuner
Egg dishes served with sautéed potatoes & salad | Add Toasted Brioche +$3.00
PAIN PERDU
$15.00
Tahitian vanilla brioche French toast, raspberry coulis
OMELETTE BLANCHE
$17.00
egg white omelet, vegetables, avocado, goat cheese
GRUYÈRE OMELETTE
$17.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE
$18.00
smoked salmon, creamy spinach, Hollandaise sauce
BACON OEUFS BÉNÉDICTE
$17.00
bacon, creamy spinach, Hollandaise sauce
OEUFS BROUILLÉS AU SAUMON FUMÉ
$16.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
TOAST À L’AVOCAT
$20.00
Toasted brioche, crushed avocado, poached egg, greens, citrus hollandaise, smoked salmon, potato
HAMBURGER FAIT MAISON*
$18.00
8 oz. burger, over-easy egg, bacon, brioche bun
Plat de Résistance
MOULES MARINIÈRE
$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli
BOLOGNAISE DE SANGLIER
$18.00
wild boar ragout, linguine pasta, juniper berries
LA PÊCHE DU JOUR*
catch of the day, orange-carrot mousseline, shitake mushrooms, haricots verts, lemongrass beurre blanc
PAVÉ DE SAUMON RÔTI
$24.00
Atlantic salmon, butternut squash mousseline, gnocchi, mushrooms, morel sauce
SOLE MEUNIÈRE
$22.00
lemon sole, roasted cauliflower, Peruvian fingerling potatoes, snow peas, lemon caper butter sauce
RISOTTO DE CREVETTES AU BASILIC
$22.00
sautéed shrimp, basil, lemon risotto, pesto | substitute scallops for $36.00
COQ AU VIN
$19.00
chicken thighs braised in red wine, potato purée, vegetables
FILET DE BOEUF “AU POIVRE”*
$36.00
8 oz. beef tenderloin, black peppercorn-Cognac sauce, pommes frites, salad
CUISSE DE CANARD CONFIT
$24.00
duck leg confit, fingerling potatoes, caramelized onions, Cabernet reduction, salad
RISOTTO DE LÉGUMES DE SAISON
$20.00
seasonal vegetable risotto, mascarpone, aged Parmesan, white truffle oil
ENTRECÔTE DE BOEUF
$34.00
sliced beef ribeye, romaine lettuce, tomatoes, snow peas, bleu cheese dressing
Desserts
TARTE FINE AUX POMMES
$10.00
thin apple tart, “à la mode”, fleur de sel caramel sauce
PROFITEROLES
$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
CRÈME BRÛLÉE À LA VANILLE DE TAHITI
$10.00
Tahitian vanilla crème brûlée, creamy custard, burnt sugar
PETIT BASQUE
$10.00
petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES
$14.00
cheese assortment, dry fruits, black cherry jam
ÎLE FLOTTANTE À LA PISTACHE
$10.00
pistachio custard, soft meringue, caramel drizzle, toasted almonds
PASTILLA AU CHOCOLAT
$10.00
warm chocolate “pastilla”, mango gel, coconut sorbet
$98 per person. February 10-14, 2023 (available Friday, Saturday, Sunday & Monday along with à la carte menu) (only menu for Tuesday evening)
First Course
choose one
Salade d'endives aux noix et au stilton
endive salad, walnut, pears, warm Stilton crostini
Bisque de Homard du Maine
Maine lobster bisque, lobster pieces, blue crab, tarragon crème fraîche
Foie Gras de Canard au Torchon
duck foie gras "au torchon", dry prune mousseline, toasted brioche
Tartare de Thon à l'avocat
yellowfin tuna tartare, avocado mousseline, soy olive oil, lemon gel
Second Course
Pavé de Loup à la Citronnelle
Chilean sea bass, carrot-orange mousseline, lemongrass beurre blanc
Third Course
choose one
Filet de Boeuf Angus aux Morilles
beef tenderloin, truffle mashed potatoes, winter vegetables, morel mushroom sauce
Carré d'agneay de Patagonie
Patagonia roasted rack of lamb, herbs au jus, eggplant caviar, dried black olives
Risotto de Légumes au Truffle
winter vegetable risotto, aged Parmesan, shaved black truffle
Dessert
Pour Madame:
Vacherin à la Vanille et Framboises
white chocolate ganache, meringue, fresh raspberries, coulis, vanilla ice cream
Pour Monsieur:
Mousse Soufflée au Chocolat et à l'orange
warm chocolate mousse, Grand Marnier ice cream