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  • 1101-11 Uptown Park Boulevard , Houston
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Étoile Cuisine logo topÉtoile Cuisine logo scroll
  • Facebook page
  • HOME
  • MENU
  • DRINKS
  • DAILY SPECIALS
  • EVENTS
  • CATERING
  • PARTIES
  • GIFT CARDS
  • ORDER ONLINE
  • RESERVATIONS
  • Pickup
  • ORDER DELIVERY

Our Menu

LunchDinnerBrunchDesserts

AVAILABLE MON - SAT 11 AM - 3 PM

Hors-d'oeuvre

LA SOUPE DU JOUR

$9.00
soup of the day
LA SOUPE À L’OIGNON photo

LA SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère, crouton
ESCARGOTS BOURGOGNE photo

ESCARGOTS BOURGOGNE

$12.00
snails in parsley garlic butter

RAVIOLIS AUX CHAMPIGNONS

$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, toasted ciabatta
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver, prune mousseline, toasted brioche +Château d’Yquem Sauternes 1 ounce: add 29

TARTARE DE THON BLANC ET SAUMON

$20.00
yellow tail and salmon tartare, strawberry, cucumber, passion fruit mustard

FLEUR DE COURGETTES FARCIES

$16.00
stuffed Zucchini blossoms with basil risotto, tomato-fenel fondue

Sandwiches

served with choice of salad or pommes frites

JAMBON SERRANO ET MOZZARELLA

$15.00
serrano ham, mozzarella cheese, basil purée, arugula, ciabatta bread
FROMAGE BRIE photo

FROMAGE BRIE

$15.00
brie, cranberry butter, sliced pears, arugula
HAMBURGER FAIT MAISON photo

HAMBURGER FAIT MAISON

$15.00
8 oz. burger, melted Gruyère, roasted tomatoes, brioche bun
MERGUEZ photo

MERGUEZ

$16.00
lamb sausage, tomato confit, harissa mayo, arugula

Plat de Résistance

BOLOGNAISE DE SANGLIER photo

BOLOGNAISE DE SANGLIER

$18.00
wild boar ragout, linguine pasta, juniper berries

PAVÉ DE SAUMON AUX LENTILLES

$21.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE “MEUNIÈRE” photo

SOLE “MEUNIÈRE”

$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU SAFRAN

$20.00
sautéed shrimp, lemon-saffron asparagus risotto

PAELLA DE LEGUMES ET FRUITS DE MER

$22.00
Salmon, shrimp, white fish, vegetable saffron rice, garlic aioli emulsion

RISOTTO AUX LEGUMES D’HIVER

$19.00
Winter vegetable risotto, mascarpone, aged Parmesan, truffle oil

FILET DE BOEUF “AU POIVRE”*

$32.00
pan-seared 8 oz. beef tenderloin, cognac-black peppercorn sauce, pommes frites, salad
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$22.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

LA PÊCHE DU JOUR

$28.00/MKT
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

La Salade

SALADE CÉSAR DE PHILIPPE

$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5, shrimp +$7, salmon +$8)

SALADE DE CHÈVRE CHAUD

$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

SALADE DE TOMATES ET BURRATA

$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00
$39.00
lobster medallions, crushed avocado, French cocktail sauce, grapefruit

AVAILABLE DAILY AT 5PM

Hors-d’oeuvre

BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraîche
SOUPE À L’OIGNON photo

SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère croutons
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$14.00
snails baked in garlic and fresh herb butter
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$16.00/small
$26.00/large
beef tartare, cornichons, capers, herbs, toasted ciabatta
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver terrine, prune mousseline, toasted brioche / + Château d’Yquem Sauternes 1 ounce: add $29

FOIE GRAS POÊLÉ

$22.00
seared duck liver, red bell pepper, green apple chutney, port caramel / + Château d’Yquem Sauternes 1 ounce: add $29

RAVIOLIS AUX CHAMPIGNONS

$15.00/small
$25.00/large
mushroom raviolis, port wine, white truffle oil, aged Parmesan

SALADE DE TOMATES

$14.00
heirloom tomatoes, burrata cheese, black olives, basil pesto

SALADE DE CHÈVRE CHAUD

$14.00
warm goat cheese with sliced almond crust, roasted beets, pickled shallots, arugula
SALADE DE HOMARD À L’AVOCAT photo

SALADE DE HOMARD À L’AVOCAT

$22.00/small
$42.00/large
Maine lobster medallions, avocado marmalade, tarragon cocktail sauce, grapefruit

FLEUR DE COURGETTES FARCIES

$18.00
stuffed Zucchini blossoms with basil risotto, tomato-fenel fondue

TARTARE DE THON BLANC ET SAUMON

$20.00
yellow tail and salmon tartare, strawberry, cucumber, passion fruit mustard

Les Plats Principaux

+ ROSSINI – add seared foie gras to any item* $14

LA PÊCHE DU JOUR

$38.00/MKT
catch of them he day, roasted cauliflower mousseline, vanilla beurre blanc

PAVÉ DE SAUMON AUX LENTILLES

$28.00
pan seared salmon, creamy green lentils, Dijon, fried Brussels sprouts
SOLE AMANDINE photo

SOLE AMANDINE

$26.00
lemon sole, cauliflower, Peruvian fingerling potatoes, snow peas, almond brown butter sauce
PLAT DE CÔTES DE BOEUF BRAISÉS photo

PLAT DE CÔTES DE BOEUF BRAISÉS

$38.00
braised beef short ribs, butternut squash mousseline, vegetables, Cabernet syrup
COQ AU VIN photo

COQ AU VIN

$26.00
chicken thighs braised in red wine, potato purée, vegetables

FILET DE BOEUF “AU POIVRE”

$44.00
8 oz. beef tenderloin, black peppercorn-cognac sauce, pommes frites, salad
MAGRET DE CANARD RÔTI photo

MAGRET DE CANARD RÔTI

$34.00
roasted duck breast, buttery mashed potatoes, butternut squash, mushrooms, pomegranate gastrique

RISOTTO DE LÉGUMES DE PRINTEMPS

$24.00
Spring vegetable risotto, mascarpone, aged Parmesan, white truffle oil
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$16.00/small
$26.00/large
mussels, shallots, white wine, cream, parsley, pommes frites, aïoli

SAINT-JACQUES DU MAINE

$39.00
seared scallops, saffron vegetable paella, garlic aïoli emulsion

JOUE DE VEAU BRAISÉE

$32.00
braised veal cheeks, “ossobuco” style, roasted tomato and pea risotto

Sides

Pommes Frites

$5.00
French Fries

FRITES À LA TRUFFE

$7.00
French fries with white truffle oil
PURÉE DE POMMES DE TERRE photo

PURÉE DE POMMES DE TERRE

$7.00
mashed potatoes

LÉGUMES DE SAISON

$7.00
sautéed seasonal vegetables

AVAILABLE SUNDAY 11 AM - 3 PM

Hors-d’oeuvre

LA SOUPE DU JOUR

$9.00
soup of the day
LA SOUPE À L’OIGNON photo

LA SOUPE À L’OIGNON

$12.00
French onion soup, Gruyère, crouton
BISQUE DE HOMARD photo

BISQUE DE HOMARD

$14.00
Maine lobster bisque, lobster chunks, tarragon crème fraiche
ESCARGOTS DE BOURGOGNE photo

ESCARGOTS DE BOURGOGNE

$12.00
snails in parsley garlic butter
FOIE GRAS AU TORCHON photo

FOIE GRAS AU TORCHON

$22.00
cold duck liver, prune mousseline, toasted brioche +Château d’YquemSauternes 1 ounce: add $29

RAVIOLIS AUX CHAMPIGNONS

$14.00/small
$24.00/large
mushroom ravioli, port wine, white truffle oil, aged Parmesan

CARPACCIO DE THON

$22.00
Japanese Amberjack carpaccio, citrus vinaigrette, avocado mousseline
TARTARE DE BOEUF photo

TARTARE DE BOEUF

$14.00/small
$24.00/large
beef tartare, cornichons, capers, shallots, herbs, served with toasted ciabatta

Le Petit Déjeuner

Egg dishes served with sautéed potatoes & salad (add toasted brioche +$3)

PAIN PERDU photo

PAIN PERDU

$14.00
Tahitian vanilla brioche French toast, raspberry coulis
GRUYÈRE OMELETTE photo

GRUYÈRE OMELETTE

$16.00
omelet, Gruyère cheese, mushrooms
SAUMON FUMÉ OEUFS BÉNÉDICTE photo

SAUMON FUMÉ OEUFS BÉNÉDICTE

$18.00
smoked salmon, creamy spinach, Hollandaise sauce

BACON OEUFS BÉNÉDICTE

$16.00
bacon, creamy spinach, Hollandaise sauce

SAUMON FUMÉ OEUFS BROUILLÉS

$15.00
soft scramble eggs, smoked salmon, scallions, crème fraîche
HAMBURGER FAIT MAISON photo

HAMBURGER FAIT MAISON

$16.00
8 oz. burger, over easy egg, bacon, brioche bun

OMELETTE BLANCHE

$16.00
egg white omelet, vegetables, avocado, goat cheese

Plat de Résistance

SOLE “MEUNIÈRE” photo

SOLE “MEUNIÈRE”

$22.00
lemon sole, fingerling potatoes, roasted cauliflower, snow peas, lemon caper butter sauce

RISOTTO DE CREVETTES AU SAFRAN

$20.00
sautéed shrimp, lemon-saffron asparagus risotto

PAELLA DE LEGUMES ET FRUITS DE MER

$21.00
Salmon, shrimp, white fish, vegetable saffron rice, garlic aioli emulsion

RISOTTO AUX LEGUMES D’HIVER

$19.00
Winter vegetable risotto, mascarpone, aged Parmesan, truffle oil

FILET DE BOEUF “AU POIVRE”

$32.00
pan-seared 8 oz. beef tenderloin, “au poivre” sauce, pommes frites, salad
COQ AU VIN photo

COQ AU VIN

$19.00
chicken thighs braised in red wine, potato purée, vegetables
CUISSE DE CANARD CONFIT photo

CUISSE DE CANARD CONFIT

$22.00
duck leg confit, fingerling potatoes, caramelized onions, salad, Cabernet reduction

LA PÊCHE DU JOUR

$28.00
catch of the day, smoked eggplant caviar, charred tomato vinaigrette
MOULES MARINIÈRE photo

MOULES MARINIÈRE

$20.00
mussels, shallots, white wine, cream, parsley, pommes frites, aioli

La Salade

SALADE CÉSAR DE PHILIPPE

$12.00
Caesar salad, croutons, aged Parmesan (add chicken +$5 shrimp +$7 salmon +$8 scallop +$18)

SALADE DE CHÈVRE CHAUD

$13.00
goat cheese encrusted with sliced almonds, roasted beets, pickled shallots, mixed greens

SALADE DE POULET

$16.00
sliced chicken breast, avocado, green beans, pickled white corn, cherry tomatoes

SALADE DE TOMATES ET BURRATA

$14.00
heirloom tomatoes, basil purée, olives, burrata cheese (add prosciutto +$6)
SALADE DE HOMARD photo

SALADE DE HOMARD

$22.00/small
$39.00/large
lobster medallions, crushed avocado, French cocktail sauce, grapefruit

SALADE D’ENDIVES AUX POIRES ET STILTON

$15.00
shaved endives, pears, stilton blue cheese, walnuts, pomegranate

Desserts

TARTE FINE AUX POMMES photo

TARTE FINE AUX POMMES

$10.00
thin apple tart, “à la mode” , fleur de sel caramel sauce
PROFITEROLES photo

PROFITEROLES

$10.00
profiteroles with vanilla ice cream, hot chocolate sauce
PASTILLA AU CHOCOLAT NOIR photo

PASTILLA AU CHOCOLAT NOIR

$10.00
warm dark chocolate pastilla, mango sauce, coconut sorbet
CRÈME BRÛLÉE À LA VANILLE DE TAHITI photo

CRÈME BRÛLÉE À LA VANILLE DE TAHITI

$10.00
Tahitian vanilla creamy custard, burnt sugar

PETIT BASQUE

$10.00
Petit Basque cheese, black cherry jam
ASSORTIMENT DE FROMAGES photo

ASSORTIMENT DE FROMAGES

$14.00
cheese assortment, dry fruits, black cherry jam

TARTE AU CITRON

$10.00
Meyer lemon tart, meringue, raspberry sorbet, coulis

Digestifs

2014 Domaine des Bernardins Muscat de Beaumes-de-Venise

$14.00
Rhône

2014 Château Roumieu “Haut-Placey” Sauternes

$14.00
$45.00
Bordeaux

2009 Château d’Yquem, Sauternes

$29.00/per oz.
Bordeaux

2008 Royal Tokaji

$18.00
$72.00/(500 ml)
Hungary

Pierre Ferrand “Pineau des Charentes”

$11.00
Charente

2006 Kopke Colheita Porto

$13.00
Douro Valley

Dow’s 10 year old Tawny Port

$15.00
$75.00
Douro Valley

Graham’s 20 year old Tawny Port

$22.00
$176.00
Douro Valley

2000 Graham’s Vintage Ruby Port

$32.00
$256.00
Douro Valley

Bogle Petit Syrah Port

$10.00
$50.00/(500 ml)
California

Ramos Pinto Ruby Port

$10.00
$40.00
Douro Valley

2015 M. Chapoutier Banyuls

$14.00
$56.00
Rhône

Mas Amiel 20 year old

$12.00
$48.00
Languedoc-Roussillon
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