I ate here for restaurant week with a date. It's a pretty fancy place. The food and wine was what you'd expect from a French restaurant. The waiter was quite jovial. My date had been there before and ordered the escargot appetizer. I didn't expect snails to taste so good. In fact it was probably my favorite dish there.

We crossed by the étoile after a meeting near post oak. Exceptional food! The merguez sandwich is simple but the taste is beyond my imagination. The price is really reasonable for such restaurant located in uptown. Will definitely be back.

Mushroom Ravioli I do not like mushrooms at all but my husband loves them so we got the ravioli as an appetizer. This was the best ravioli I have ever had and I was sorry I was sharing it with my husband because I wanted it all to myself. I had to restrain myself from picking the bowl up and licking it!

We went for the restaurant week menu and the stuff in there is all on their regular menu too. Everything was fantastic. I would def recommend the slab of foie I got and the beef tartare. The entrees were hard to choose but I was happy with what I got. I would def want to come back for a regular date night. Highly recommend.

Valentines dinner options were DELICIOUS they had foie gras and an amazing duck breast oh my soul! The atmosphere beautiful and relaxing and our waiter was French! Yay! He was curtious, prompt, fun and so very helpful in with my wine selection. I can't wait to make reservations again to try the options on their full menu.